HomeSalads Caesar Chicken Salad

Caesar Chicken Salad

Posted in : Salads on by : Daphne

Ingredients:

2 tbsp Extra virgin olive oil2 tbsp Vegetable oil2 tbsp White wine vinegar1 small Clove garlic, peeled3 cup Diced skinless, boneless cooked chicken, bite-sized pieces2 oz Canned flat anchovy filets, drained2 Scallions (green onions), trimmed,, thinly sliced1 Red bell pepper washed, seeded and cut, into 1/2-inch6 Leaves romaine lettuce, washed, torn, into 3/4-inch pieces1 oz Chunk fresh Parmesan cheese1 1/2 cup Store-bought or homemade garlic croutons, (see below)Salt and freshly ground black pepper

Instructions:

In a blender puree the oils, vinegar, anchovies and garlic clove. Season to taste with salt and pepper and transfer to a mixing bowl. Add the chicken, scallions and peppers, and marinate for as long as possible before serving.

Right before serving, add the romaine lettuce, toss the ingredients together and season to taste with salt and pepper.

Let each diner grate some Parmesan over their portion of salad and garnish with croutons.