HomeBeef California Zucchini Bake

California Zucchini Bake

Posted in : Beef on by : Daphne


1 pound lean ground beef2 small zucchini, thinly sliced1/4 cup sliced green onions2 cups cooked rice1 cup (4 oz) shredded Monterey Jack cheese, divided1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon ground black pepper1/2 teaspoon chili powder1/2 cup sour cream1 large fresh tomato, sliced


Cook beef, zucchini and onions in large nonstick skillet over medium-high heat until meat is no longer pink and vegetables are tender crisp, stirring frequently.

Add rice, 1/2 cup cheese, garlic powder, pepper chili powder and sour cream; turn into buttered 2-quart baking dish. Arrange tomato slices on top; sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees 20 to 25 minutes.