California Zucchini BakePosted in : Beef on by : Daphne
Cook beef, zucchini and onions in large nonstick skillet over medium-high heat until meat is no longer pink and vegetables are tender crisp, stirring frequently.
Add rice, 1/2 cup cheese, garlic powder, pepper chili powder and sour cream; turn into buttered 2-quart baking dish. Arrange tomato slices on top; sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees 20 to 25 minutes.