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Canadian Bacon Pizza

Posted in : Pizza on by : Daphne

Ingredients:

1 (1 pound) loaf French bread1/4 cup butter, melted2 cups marinara sauce16 slices Canadian bacon1 (20 oz) can unsweetened pineapple tidbits, drained1/2 cup chopped green pepper1/4 cup chopped green onions2 cups shredded mozzarella cheese

Instructions:

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450 degrees F for 5 minutes or until lightly browned.
Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.