HomeIce Cream Caramel Macchiato Ice Cream

Caramel Macchiato Ice Cream

Posted in : Ice Cream on by : Daphne


1 cup milk2 tbs instant coffee granules1 cup white sugar1 pinch salt2 cups heavy cream3/4 cup caramel dessert sauce


Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.