HomeFilipino Carne Norte Garlic Rice

Carne Norte Garlic Rice

Posted in : Filipino on by : Daphne


1 egg, scrambled1-1/4 tsps. salt2 tbsps. margarine2 tbsps. garlic4 cups cooked rice1 (150 gms.) can carne norte2 tbsps. spring onions, chopped


Beat egg slightly. Season with 1-1/4 teaspoon salt. Fry in lightly greased skilled. Chop coarsely and set aside
Heat margarine in skillet. Saute garlic until lightly brown.
Add cooked rice and stir, while turning and pressing with kitchen ladle, until rice is slightly sticky. Season with 1 teaspoon salt.
Add carne norte, chopped eggs and spring onions. Mix well until well blended and cook for 3 more minutes. Serve 4 to 5.