HomeGluten Free Carrot Cake (Wheat Free, Gluten Free)

Carrot Cake (Wheat Free, Gluten Free)

Posted in : Gluten Free on by : Daphne

Ingredients:

1 x and 1/2 cups rice flour1 cup castor sugar1/2 tsp salt1 tsp bicarbonate of soda1/2 cup crushed pineapple (undrained)1 cup grated carrot2 x eggs1/2 cup oil1/2 tsp vanilla essence1/2 cup chopped walnuts

Instructions:

Preheat oven to 175C (350F).

Grease 20cm x 10cm (8″ x 4″) loaf tin and line bottom with grease proof paper.

Sift flour, sugar, salt and bicarbonate of soda in a large bowl.

Add pineapple, carrot, eggs, oil and vanilla essence.

Beat until combined.

Stir in the nuts.

Pour into prepared loaf tin and bake for 60 – 70 minutes.