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Carrot Ginger Soup

Posted in : Soups on by : Daphne


1/4 cup Butter2 medium Onions, chopped2 tbsp Fresh gingerroot, grated1 1/2 lb Carrots, thinly sliced6 cup Chicken stock, or broth1/2 tsp Salt1/2 tsp Pepper


1. In a 4 quart saucepan, melt butter over medium heat. Add onions and saute until translucent, about 15 minutes.

2. Add gingerroot and cook 2 minutes longer.

3. Add carrots and chicken stock to onions; heat to boiling over high heat. Reduce heat to low, cover and cook until carrots are tender; about 20 minutes.

4. In a blender, blend carrot mixture, in batches until smooth. Return soup to saucepan and add salt and pepper.

5. Heat soup over low heat until hot. Ladle soup into bowls and serve.