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Carrot Spread

Posted in : Spreads on by : Daphne


1 (8 ounce) package cream cheese, softened4 small carrots, grated1 cup ground pecans1 tbs finely chopped onion1/4 cup mayonnaisesalt and pepper to taste


In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion, and mayonnaise. Season with salt and pepper. Cover, and refrigerate until serving.