HomeAustralian Castle Pudding

Castle Pudding

Posted in : Australian on by : Daphne


60g (2oz) butter60g (2oz) brown sugar1 egg1/2 cup self raising flour, sifted1 Tbsp milk3 tsp cocoa1 Tbsp hot water1/4 cup vanilla essence


Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla and hot water to the remaining mixture. Top up each ramekin and swirl the two mixtures together with a spoon. Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Allow to stand 1-2 minutes prior to serving