HomeArchive by category "Biscuits"

Easter Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 3 oz Margarine3 oz Caster Sugar, plus extra for dredgingFinely grated rind of 1 lemon6 oz Plain Flour, Sifted1/2 tsp Mixed Spice2 oz Currants1 Egg, Beaten Instructions: Preheat oven to 190C / 375F. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold in flour and mixed spice with currants
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Herb Sausage Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 1/4 lb bulk Italian sausage2 cups biscuit/baking mix1/4 cup shredded Cheddar cheese2 tsp minced fresh oregano2 tsp dried minced onion1/2 tsp minced fresh cilantro or parsley1 egg, beaten2/3 cup milk Instructions: In a small skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the biscuit milk, cheese, oregano,
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Glazed Cinnamon Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 2 cups all-purpose flour4 tsp baking powder1/2 tsp salt6 tbs butter or margarine, divided3/4 cup milk1/4 cup sugar1 tsp ground cinnamonGlaze:1 cup confectioners’ sugar1 tbs butter or margarine, melted5 tsp milk1/8 tsp vanilla extract Instructions: In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs.
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Cheddar Puff Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 1/2 cup milk2 tbs butter or margarine1/2 cup all-purpose flour2 eggs1/2 cup shredded Cheddar cheese1/4 cup chopped onion1/4 tsp garlic powder1/4 tsp pepper Instructions: In a saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5
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Cinnamon Raisin Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 2 cups all-purpose flour1 tbs baking powder1 tbs sugar1 tsp ground cinnamon1/2 tsp salt1/2 cup shortening2/3 cup milk1/3 cup raisinsIcing:1 cup confectioners’ sugar1 1/2 tbs milk1/2 tsp vanilla extract Instructions: In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins;
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Cheddar Bay Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 4 cups baking mix3 oz Cheddar cheese, shredded1 1/3 cups water1/2 cup melted butter1 tsp garlic powder1/4 tsp salt1/8 tsp onion powder1/8 tsp dried parsley Instructions: Preheat oven to 375F (190C). Line a baking sheet with parchment paper. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
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Rosemary Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 3 oz reduced-fat cream cheese, cubed1 3/4 cups reduced-fat biscuit/baking mix1/2 cup fat-free milk2 tsp minced fresh rosemary Instructions: In a large bowl, cut cream cheese into biscuit mix until crumbly. Stir in milk and rosemary just until moistened. Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in.
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Cheesy Onion Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 1/4 cup chopped onion3/4 cup all-purpose flour1/8 tsp baking powder1/8 tsp baking soda1/8 tsp salt1 tbs shortening1/4 cup shredded Cheddar cheese1/3 cup 1% buttermilk Instructions: Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender. In a small bowl, combine the flour, baking powder, baking soda
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Onion Cheese Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 1/2 cup milk1 egg1 tbs butter or margarine, melted1 1/2 cups biscuit/baking mix3/4 cup shredded Cheddar cheese, divided1/2 cup finely chopped onion1 tbs poppy seeds Instructions: In a bowl, combine the milk, egg and butter. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups. Sprinkle with poppy seeds and
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Brown Sugar Biscuits

Posted in : Biscuits on by : Daphne

Ingredients: 2 cups all-purpose flour1/4 cup brown sugar1 tbs baking powder1/4 tsp salt1/4 tsp cream of tartar1/2 cup butter flavored shortening2/3 cup milk1 tsp vanilla extract1/4 cup butter, softened1/4 cup brown sugar5 1/2 tsp ground cinnamon Instructions: Preheat oven to 375F (190C). Lightly grease a baking sheet, or use parchment paper. In a large bowl,
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