HomeArchive by category "Cajun"

Hot Cajun Pickle Chips

Posted in : Cajun on by : Daphne

Ingredients: 1 gallon hamburger dill pickle slices5 pounds granulated sugar1 1/4 ounces garlic flakes2 ounces Tabasco sauce Instructions: Drain pickles in a colander for at least 30 minutes, pressing out the juice. In a large bowl, mix together the sugar, garlic flakes and Tabasco sauce. In a wide-mouth gallon jar, tightly pack alternating layers of
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Fiery Cajun Shrimp

Posted in : Cajun on by : Daphne

Ingredients: 1 cup butter, melted1 cup margarine, melted1/2 cup Worcestershire sauce1/4 cup lemon juice1/2 cup ground pepper2 teaspoons hot sauce or Tabasco? sauce2 teaspoons salt4 cloves garlic, minced5 pounds unpeeled medium-size shrimp2 lemons, thinly slicedFrench bread Instructions: Combine first eight ingredients; pour half of mixture into a large ceramic heatproof dish. Layer shrimp and lemon
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Garlic Cajun Ribs

Posted in : Cajun on by : Daphne

Ingredients: 1 1/2 gallons water2 tablespoons minced garlic4 tablespoons Cajun seasoning4 tablespoons seasoned salt4 pounds pork baby back ribs1 (18 ounce) bottle barbecue sauce2 tablespoons minced garlic2 tablespoons Cajun seasoning2 tablespoons seasoned salt6 tablespoons Worcestershire sauce Instructions: Preheat an outdoor grill for medium heat and lightly oil grate. For the ribs: In a large pot
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Spicy Cajun Kabobs

Posted in : Cajun on by : Daphne

Ingredients: 1 (8 ounce) boneless, skinless chicken breast4 ounces fully cooked smoked sausage2 tablespoons olive oil2 teaspoons chili powder1/4 teaspoon crushed dried thyme1/8 teaspoon cayenne pepper1/8 teaspoon minced garlic1 dash freshly ground white pepper Instructions: Preheat gas grill for 10 minutes or light charcoal and allow to burn down to a gray ash on top.
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Oven Fried Cajun Ranch Steak

Posted in : Cajun on by : Daphne

Ingredients: 1 (1/2 to 3/4 pound) round steak1 cup Cajun Ranch Dressing1/2 cup cornmeal1/2 cup bread crumbs1/2 teaspoon garlic powderNonstick cooking sprayCajun Ranch Dressing:1 (16 ounce) bottle ranch dressing2 teaspoons Cajun spice Instructions: To make Cajun Ranch Dressing: Mix well; store in container and refrigerate. Marinate round steak in Cajun Ranch Dressing in a zip-type
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Cajun Seafood and Noodles

Posted in : Cajun on by : Daphne

Ingredients: 6 ounces uncooked medium noodles (about 3 cup)1 tablespoon vegetable oil3/4 cup chopped green bell pepper (about 1 medium)1/2 cup chopped onion (about 1 medium)2 tablespoons chopped fresh parsley1/8 teaspoon ground red pepper (cayenne)1/8 teaspoon pepper2 cloves garlic, finely chopped1 tablespoon all-purpose flour1 (16 ounce) can whole tomatoes (undrained)1 (10 ounce) package frozen cut
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Cajun Meat Loaf and Sweet Pepper Sauce

Posted in : Cajun on by : Daphne

Ingredients: 1 tablespoon oil1 cup finely chopped sweet red pepper1/2 cup finely chopped sweet green pepper1/2 cup finely chopped onion1/2 teaspoon salt4 slices white bread, torn1/2 cup milk1 pound ground beef1/2 cup dried bread crumbs1/2 cup ketchup1 egg1 teaspoon hot pepper sauceSweet Pepper Sauce:1 tablespoon oil1 cup diced sweet red pepper1 cup diced sweet green
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Cajun Salmon Steaks

Posted in : Cajun on by : Daphne

Ingredients: 2 (6 to 8 ounce) salmon steaks, 1 inch thick1/2 teaspoon Worcestershire sauce1/2 teaspoon lemon juice1/4 teaspoon Cajun spice blend or blackened redfish seasoning1/2 medium size green bell pepper, stemmed, seeded and diced1/2 medium size red or yellow bell pepper, stemmed, seeded and diced Instructions: Arrange steaks side by side but in opposite directions
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Cajun Potato Pancakes

Posted in : Cajun on by : Daphne

Ingredients: 6 cups finely grated, peeled potatoes1/2 cup minced scallions1 egg, beaten1/2 teaspoon salt1/4 teaspoon cayenne1 tablespoon all-purpose flour1 tablespoon baking powder2 tablespoons peanut oil, for frying Instructions: Squeeze potatoes dry in a clean towel. Combine potatoes, scallions, eggs, flour, salt, cayenne, baking powder and milk. Mix well. Heat oil in a large skillet over
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Cajun Meatloaf

Posted in : Cajun on by : Daphne

Ingredients: 3 pounds ground beef1/4 cup chopped fresh parsley1 onion, chopped1 small bell pepper, diced1 (6 ounce) can tomato paste2 slices stale bread or rolls1 teaspoon Cajun spice blend2 eggs1/2 teaspoon Tabasco sauce (more or less, to taste)1 tablespoon gumbo fil? powder1 teaspoon salt2 tablespoons Worcestershire sauce Instructions: Preheat oven to 350F. Combine all ingredients
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