HomeArchive by category "Cake"

Easter Bonnet Cake

Posted in : Cake on by : Daphne

Ingredients: 1 package (2-layer size) yellow cake mix2 package (4-serving size) Jell-O instant pudding and pie filling, lemon flavor4 Eggs1 cup Water1/4 cup Vegetable oil1 1/2 cup Cold milk8 oz Cool Whip whipped topping, thawed7 oz Baker’s angel flake coconutCloth ribbon (optional)Gumdrop flowers (optional) Instructions: Combine cake mix, 1 package of the pudding mix, eggs,
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Easter Bunny Cake

Posted in : Cake on by : Daphne

Ingredients: 1 package White cake mix, (18.25 ounces)2 cup Heavy cream, (1 pint)1/3 cup Confectioners’ sugar, 1/2 inch thick1/2 tsp Vanilla1 cup Flaked coconut2 drop Red food coloring3 Maraschino cherries1 Tube black decorating gel, (0.68 ounches) Instructions: Mix and bake the cake batter according to the package directions for one 8 inch square pan and
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Gingerbread Cupcakes

Posted in : Cake on by : Daphne

Ingredients: 5 tbs unsalted butter, softened1/2 cup white sugar1/2 cup unsulfured molasses1 egg1 egg yolk1 1/4 cups all-purpose flour1 tbs Dutch process cocoa powder1 1/4 tsp ground ginger1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 tsp ground allspice1/4 tsp salt1 tsp baking soda1/2 cup hot milk2 tbs unsalted butter, softened2 oz cream cheese, softened2/3 cup sifted
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Flourless Chocolate Cake

Posted in : Cake on by : Daphne

Ingredients: 4 (1 oz) squares semisweet chocolate, chopped3/4 cup white sugar1/2 cup cocoa powder1/2 cup butter3 eggs, beaten1 tsp vanilla extract Instructions: Preheat oven to 300F (150C). Grease an 8 inch round cake pan, and dust with cocoa powder. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove
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Carrot Cupcakes

Posted in : Cake on by : Daphne

Ingredients: 2 oz white chocolate1 (8 oz) package cream cheese, softened1/2 cup unsalted butter, softened1/2 tsp orange extract1 tsp vanilla extract4 cups confectioners’ sugar2 tbs heavy cream——————2 eggs, lightly beaten1 1/8 cups white sugar1/3 cup brown sugar1/2 cup vegetable oil2 cups shredded carrots1 tsp vanilla extract1/2 cup crushed pineapple1 1/2 cups all-purpose flour1 1/4 tsp
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Chocolate Cupcakes with Caramel Frosting

Posted in : Cake on by : Daphne

Ingredients: 2 cups all-purpose flour1 cup white sugar1/4 cup unsweetened cocoa powder1 cup water2 tsp baking soda2 tbs grape jelly1 cup mayonnaise1 tsp vanilla extract—————1/4 cup butter, melted1/3 cup half-and-half cream3/4 cup packed brown sugar1/2 tsp vanilla extract1 3/4 cups confectioners’ sugar Instructions: Preheat oven to 350F (175C). Grease 15 muffin cups or line with
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Maple Walnut Coffee Cake

Posted in : Cake on by : Daphne

Ingredients: CRUMB MIXTURE:1 1/2 cup All-purpose flour1 cup Walnuts2/3 cup Firmly packed light brown sugar3/4 Stick, (6 tablespoons) unsalted butter, softened1 1/2 tsp Cinnamon1/4 tsp Salt1/4 cup Pure maple syrupBATTER:2 cup All-purpose flour1 1/4 tsp Double-acting baking powder3/4 tsp Baking soda1 tsp Salt1 Stick, (1/2 cup) unsalted butter, softened2/3 cup Firmly packed light brown sugar1/4
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Alaskan Blueberry Coffee Cake

Posted in : Cake on by : Daphne

Ingredients: 1 1/2 cup All-purpose flour3/4 cup Sugar2 1/2 tsp Baking powder1 tsp Salt1/4 cup Vegetable oil3/4 cup Milk1 Egg1 1/2 cup fresh Blueberries1/3 cup All-purpose flour1/2 cup Brown sugar, firmly packed1/2 tsp Cinnamon (or more to taste)1/4 cup Firm butter (1/2 stick) Instructions: Appearing In: The American Country Inn and Bed & Breakfast Cookbook,
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Apple Crumb Coffee Cake

Posted in : Cake on by : Daphne

Ingredients: 1 1/4 cup Sugar, divided1 tbsp Cornstarch1/2 tsp Cinnamon1/4 tsp Nutmeg1 tbsp Light corn syrup2 cup Apples, peeled and chopped1/4 cup Currants2 1/2 cup Flour3/4 cup Margarine, softened1/4 tsp Salt1/2 tsp Baking powder1/2 tsp Baking soda1 Egg3/4 cup Buttermilk vegetable shortening spray Instructions: In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and
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Applesauce Loaf Cake

Posted in : Cake on by : Daphne

Ingredients: 1/2 cup chopped walnuts1 1/2 cups applesauce1 egg1 cup sugar2 Tablespoons oil1 teaspoon vanilla extract2 cups all purpose flour2 teaspoons baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 cup raisins Instructions: Pre-heat the oven to 350 degrees. Grease 2 (8x4x2 inch) loaf pans. Toast walnuts in an ungreased skillet pan. Stir while heating on
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