HomeArchive by category "Chips"

Cinnamon Sweet Potato Chips

Posted in : Chips on by : Daphne

Ingredients: 2 sweet potatoes, peeled and thinly sliced1 tbs melted butter1/2 tsp salt2 tsp brown sugar1/2 tsp ground cinnamon Instructions: Preheat oven to 400F (200C). Grease two baking sheets. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet
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Potato Chips

Posted in : Chips on by : Daphne

Ingredients: 1 tbs vegetable oil1 potato, sliced paper thin (peel optional)1/2 tsp salt, or to taste Instructions: Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single
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Apple Salsa with Cinnamon Chips

Posted in : Chips on by : Daphne

Ingredients: SALSA:2 med tart apples chopped1 cup strawberries chopped2 med kiwi fruit peeled-chopped1 sm orange2 tbl brown sugar2 tbl apple jelly melted CHIPS:8 x flour tortillas (7-8″)1 tbl water1/4 cup sugar2 tsp ground cinnamon Instructions: In a bowl, combine apples, strawberries, and kiwi. Grate orange peel to measure 1 and 1/2 teaspoon. Squeeze juice from
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Apple Berry Salsa with Cinnamon Chips

Posted in : Chips on by : Daphne

Ingredients: 2 lrg flour tortillaswater1 tbl sugar1/2 tsp cinnamon—– Salsa: —-2 med Granny Smith Apples1 cup strawberries hulled and sliced1 x kiwi fruit peeled and chopped1 sm orange2 tbl brown sugar2 tbl apple jelly Instructions: Preheat oven to 475. Brush tortillas with water using a pastry brush. Combine sugar and cinnamon; sprinkle over tortillas. Place
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Bagel Snack Chips

Posted in : Chips on by : Daphne

Ingredients: 6 x Plain bagels6 tbl Butter, softened3 tsp Garlic or onion salt Instructions: Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325 degrees. To slice bagel, place bagel flat on cutting board. With a serrated knife, cut bagel in half vertically. Place halves on cutting board, cut side down. Cut
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Baked Tortilla Chips

Posted in : Chips on by : Daphne

Ingredients: 1 (6-ounce) package stone-ground corn tortillas Instructions: Heat oven to 450 degrees. Spray 2 cookie sheets with nonstick cooking spray. Cut each tortilla into 8 wedges. Place in single layer on cookie sheets. Bake about 6 minutes until crisp but not brown; cool. 8 servings (9 chips each)

Ancho Chile Chips

Posted in : Chips on by : Daphne

Ingredients: 3 cup Peanut oil4 lrg Potatoes gaufrette cut1/2 cup Ancho chile powderSalt to taste Instructions: Heat oil to 375 degrees. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt. This recipe yields 4 servings.

Ancho Potato Chips

Posted in : Chips on by : Daphne

Ingredients: 4 x potatoes peeled, andsliced 1/8″ thickCanola oil as neededAncho chile powder to tasteSalt to taste Instructions: Fry the potatoes in 365 degree oil. Remove and season with ancho powder and salt. This recipe yields 8 servings.

Apple Chips

Posted in : Chips on by : Daphne

Ingredients: 6 tbl Confectioners’ sugar2 x Granny Smith Apples Instructions: Preheat oven to 225 degrees and line 2 large baking sheets with parchment paper. Sift 3 tablespoons confectioners’ sugar evenly onto lined baking sheets. With a mandoline or other slicer cut apples crosswise into paper-thin slices. Arrange apple slices in one layer on sheets and
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Saratoga Chips

Posted in : Chips on by : Daphne

Ingredients: 2 lg Unpeeled baking potatoes (about 1 1/4 pounds)1/4 ts Ground red pepper1/4 ts Salt1 tb Vegetable oil1/8 ts Pepper1 ts Chili powderVegetable cooking spray1 ts Cumin Instructions: Cut potatoes in half crosswise. Position a thin slicing disc in food processor. Place 1 potato half, cut side down, in food chute; slice, applying medium
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