HomeArchive by category "Dips"

Layered Mexican Dip

Posted in : Dips on by : Daphne

Ingredients: ½ package dry taco seasoning mix½ package cream cheese, softened½ sm. container light sour cream2 Tbsp. light mayonnaise½ cup guacamole¾ cup salsa½ can black beans, drained and rinsed2 chopped green onions1 large tomato, seeded & chopped¼ small head iceberg lettuce, shredded1 cup shredded Mexican mix cheesetortilla chips Instructions: In a medium bowl, blend the
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Easy Avacado Dip

Posted in : Dips on by : Daphne

Ingredients: 10 lb Avacados (about 20)3/4 lb Black Olives, chopped 3 cups1/2 cup Green onion, sliced3/4 cup Lime juice1/2 cup Salsa1 1/2 tbsp Salt (to taste) Instructions: Mash avacados. Combine rest of ingredients. Add additional Salsa or seasonings as desired. Makes 1 gallon

Avacado Crab Dip

Posted in : Dips on by : Daphne

Ingredients: 1 large Avacado, seeded, peeled & cubed1 tbsp Lemon juice1 tbsp Grated onion1 tsp Worcestershire sauce1 can (7.5-oz) crabmeat, drained1 package (8-oz) cream cheese1/4 cup Dairy sour cream1/4 tsp Accent1/4 tsp Salt Instructions: Combine avacado, lemon juice, onion & Worcestershire sauce in a blender & whirl until smooth. Add cream cheese, sour cream, Accent
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Dried Split Pea Dip

Posted in : Dips on by : Daphne

Ingredients: 1 Onion, chopped3 tbsp Oil3 1/2 cup Water8 oz Green split peas1/4 cup Finely chopped green chiles2 Garlic cloves, minced1 Lemon, juiced2 Tomatoes, peeled, seeded and chopped2 tbsp Chopped fresh cilantro1/2 tsp Ground cuminChinese chili oilSalt6 Pita breads (6-inch) Instructions: Saute the onion in 2 tablespoons of the oil in a 1-1/2 to 2
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Creamy Pepper Dip

Posted in : Dips on by : Daphne

Ingredients: 8 oz Cream Cheese, Softened1/3 cup Hot Pepper Rings, Chopped1 tbsp Liquid From Hot Pepper Rings2 tbsp Fine Chopped Onions2 tbsp Jelly, Apple or Orange Marmalade2 tbsp Celery, Finely Chopped2 tbsp Sweet Pepper, Chopped Fine1/4 cup Hot Pepper Rings (Garnish) Instructions: In a medium bowl, stir in cream cheese until smooth. Stir in remaining
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Guacamole Dip

Posted in : Dips on by : Daphne

Ingredients: 2 Avocados, peeled and mashed6 oz Cream cheese1/4 cup Onions, finely chopped1 tbsp Lemon juice1/2 tsp Seasoned salt1/4 tsp Garlic salt1/4 tsp Hot pepper sauce1 cup Tomatoes, peeled and chopped Instructions: Combine all ingredients and mix well. Serve with chips.

Lobster Fondue Dip

Posted in : Dips on by : Daphne

Ingredients: 2 tbsp Butter or margarine2 cup Shredded sharp Cheddar Cheese1/4 tsp Red pepper sauce1/3 cup Dry white wine5 oz Lobster cut into small pieces (you can use canned but drain well) Instructions: Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear
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Peppered Cheddar Dip

Posted in : Dips on by : Daphne

Ingredients: 1 1/2 cup Sour cream1 cup Shredded Cheddar cheese1/4 cup Finely chopped onions3 tbsp Minced green pepper1/4 tsp Salt1/8 tsp Red pepper sauce1 tbsp Milk Instructions: Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a
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Creamy Salsa Dip

Posted in : Dips on by : Daphne

Ingredients: 1 cup Mayonnaise1 cup Sour cream1 package Vegetable soup & recipe mix12 oz Chunky salsa, mild or medium Instructions: You may use fat free, reduced calorie or regular mayo. Stir all ingredients until well mixed. Cover; chill 2 hrs. Serve with tortilla chips. Makes 3 cups.

Roasted Red Pepper Dip

Posted in : Dips on by : Daphne

Ingredients: 2 Red Bell Peppers3 slice White Bread, Crusts Removed1/4 cup Milk1/4 cup Pitted Green Olives1 Clove Garlic2 tbsp Olive Oil1 tbsp Fresh Lemon Juice1/2 tsp Tabasco Pepper SauceGARNISH :Sliced Green Olives Instructions: Preheat the broiler. Slice the peppers in half lengthwise, and core and seed. Lay the pieces skin side up in a shallow
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