HomeArchive by category "Fondue"

Curried Cheese Fondue

Posted in : Fondue on by : Daphne

Ingredients: 1 Clove garlic, halved5 fl Dry white wine1 tsp Lemon juice2 tsp Curry paste8 oz Grated Gruyere cheese6 oz Grated Cheddar cheese1 tsp Cornflour2 tbsp Dry sherryPieces of Nan bread,to serve Instructions: Rub the inside of the fondue pot with cut clove of garlic. Pour in wine and lemon juice and heat gently until
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Cheesy Meatball Fondue

Posted in : Fondue on by : Daphne

Ingredients: 1 1/2 lb Lean minced beef1 tbsp Finely choppse onion1/2 cup Fresh wholemeal breadcrumbsSalt and pepper4 oz Cheddar cheese, dicedTANGY SAUCE :1 tbsp Tomato puree1 tbsp Red wine vinegar2 tbsp Honey2 tsp Dry mustard1 tbsp Worcestershire sauce1 1/4 cup Chicken stock2 tsp Cornflour1 Orange, juice of Instructions: Mix together beef onion and breadcrumbs. Season
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Dill Fondue

Posted in : Fondue on by : Daphne

Ingredients: 1 cup Mayonnaise3 tbsp Milk2 tsp Dill weed1 tsp Horseradish1 dash Cayenne pepper Instructions: Mix in a deep bowl, cover and chill until ready to serve

Three Cheese Fondue

Posted in : Fondue on by : Daphne

Ingredients: 1 cup white wine1 tbs butter1 tbs all-purpose flour7 oz Gruyere cheese, cubed7 oz sharp Cheddar cheese, cubed7 oz Emmentaler cheese, cubed Instructions: Bring the wine to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5
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Bonaparte Fondue

Posted in : Fondue on by : Daphne

Ingredients: 1 cup boiling water2/3 oz dried shiitake mushrooms3 tbs butter2 shallots, finely chopped1 (500 gram) package Bonaparte cheese, chilled2 tbs cornstarch1 cup apple cider or light white wine2 tsp garlic, minced1 pinch white sugar (optional) Instructions: In a bowl, pour the boiling water over the dried mushrooms, cover and let sit for 30 minutes.
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Wine Fondue

Posted in : Fondue on by : Daphne

Ingredients: 1 (750 milliliter) bottle white wine1 (2 inch) piece cinnamon stick1/4 tsp ground coriander10 black peppercorns, crushed4 whole cloves1 tsp sugar1 tsp salt1 tsp celery salt1/4 tsp garlic salt Instructions: Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1
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Basic Fondue

Posted in : Fondue on by : Daphne

Ingredients: 2 cups milk1 tbs Worcestershire sauce2 tsp ground dry mustard1 clove garlic, peeled and crushed3 tbs all-purpose flour6 cups shredded Cheddar cheese Instructions: In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all
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Marinated Beef Fondue

Posted in : Fondue on by : Daphne

Ingredients: 3/4 cup soy sauce1/4 cup Worcestershire sauce2 garlic cloves, minced2 1/2 lbs beef tenderloin, cut in 1 inch cubes2 1/2 lbs pork tenderloin, cut in 1 inch cubesHorseradish Sauce:1 cup sour cream3 tbs prepared horseradish1 tbs chopped onion1 tsp vinegar1/2 tsp salt1/4 tsp pepperBarbecue Sauce:1 (8 ounce) can tomato sauce2 tbs brown sugar1/3 cup
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Swiss Cheese Fondue

Posted in : Fondue on by : Daphne

Ingredients: 1 cup Chicken Broth1 tbs cornstarch1 clove garlic, halved1/2 cup dry white wine1 tbs lemon juice1 lb shredded Swiss cheese*, at room temperature1/4 tsp ground nutmegGround black pepper to tasteFrench bread, cubed Instructions: Blend 1/4 cup broth into cornstarch; set aside. Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add
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Shrimp Fondue

Posted in : Fondue on by : Daphne

Ingredients: 1 (16 oz) container sour cream1 (8 oz) package cream cheese1 (10.75 oz) can condensed cream of shrimp soup1 dash Worcestershire sauce1 pinch garlic salt Instructions: Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture
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