HomeArchive by category "German"

Bavarian Pork Loin

Posted in : German on by : Daphne

Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds)1 can (14 oz) Bavarian sauerkraut, rinsed and drained1-3/4 cups chopped carrots1 large onion, finely chopped1/2 cup unsweetened apple juice2 teaspoons dried parsley flakes3 large tart apples, peeled and quartered Instructions: Cut roast in half; place in a 5-qt. slow cooker. In a small bowl,
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Berghoff Ragout (Ragout a la Berghof)

Posted in : German on by : Daphne

Ingredients: 3/4 c Butter2 c Beef Broth; Canned/Homemade3 1/2 lb Round Steak; Bonless *1 c White Wine; Dry1 c Onion; Chopped1 ts Salt1 1/2 c Green Bell Pepper; Chopped1 ts Worcestershire Sauce1 lb Mushrooms; Sliced1 x Tabasco Sauce; To Taste1/2 c Unbleached Flour Instructions: * Round steak should be cut into thin strips. Melt 1/2
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Gefullt Krautroladen (Stuffed Cabbage Rolls)

Posted in : German on by : Daphne

Ingredients: 1 1/2 c Brown Rice2 ea Eggs; Large, Slightly Beaten3 c Water1/4 c Bread Crumbs2 ts Salt1/2 c Parsley; Fresh, Minced1 ts Dillseed2 1/2 lb Cabbage1/2 ts Marjoram1 x Cheesecloth; About 6 ft.3/4 ts Pepper2 1/2 c Tomatoes; Canned, Chopped2 1/2 c Onion; Chopped1/2 c Vermouth; Dry5 tb Vegetable Oil1/2 c Beef Broth1/2 ts
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Gegrillte Bratwurst (Grilled Bratwurst)

Posted in : German on by : Daphne

Ingredients: 6 ea Bratwursts6 ea Peppercorns12 oz (1 Can) Beer4 ea Cloves1 ea Onion; Med., Chopped6 ea Hard Rolls Instructions: Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a
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Eier in Gruner Sosse (Eggs In Green Sauce)

Posted in : German on by : Daphne

Ingredients: 2 tb Mayonnaise1/2 ts Salt1 c Sour Cream; *1/4 ts Pepper1 ea Lemon; Med, Juiced1/2 ts Sugar9 ea Eggs; Large, Hard Cooked1 1/2 c Fresh Herbs; Chopped ** Instructions: * You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or Blend mayonnaise, sour
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Schweinekoteletts (Baked Pork Chops)

Posted in : German on by : Daphne

Ingredients: 6 Pork Chops1 Garlic Clove, Minced1 t Caraway Seeds, Crushed2 t Hungarian Paprika, Mild *1/2 t SaltPepper, As Desired1 c White Wine, Dry1 c Sour Cream (Optional)* Use only Hungarian mild Paprika. It is available at most larger storesand at specialty shops. Instructions: Place the pork chops in an ovenproof casserole. Mix the remaining
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Spritzgeback (Spritz Cookies)

Posted in : German on by : Daphne

Ingredients: Servings: 101 c Butter, (No Margarine)2/3 c Confectioners’ Sugar1 Egg, Large1 Egg Yolk, Large1 t Almond Or Lemon Extract2 1/4 c Flour, Unbleached, Unsifted1/4 t Salt1/2 t Baking Powder Instructions: Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to
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Potato Salad/Beer Dressing

Posted in : German on by : Daphne

Ingredients: Servings: 46 Potatoes, Medium4 Bacon, Slices1 T Onion, Chopped1 Celery, Stalk, Chopped1 t Salt2 T Butter2 T Unbleached Flour1/2 t Mustard, Dry1 T Sugar1 c Beer, Any Brand1/2 t Tabasco Sauce2 T Parsley, Chopped Fresh Instructions: Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small
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Jager-eintopf (Hunter’s Stew)

Posted in : German on by : Daphne

Ingredients: 1 1/2 c Onions, Minced1/4 lb Mushrooms, Sliced2 T Vegetable Oil1 lb Ground Beef, Coarse Grind *1 c Beef Broth5/8 t Nutmeg1/2 t Worcestershire Sauce1 t Salt1/2 t Pepper3 Potatoes, Medium3 T Butter2 Eggs, Large4 Apples, Tart1/2 c Bread Crumbs, Fine, Dry Instructions: * Ground beef should only be ground once and be the
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Veal Steaks With Yogurt

Posted in : German on by : Daphne

Ingredients: 1 lb Veal, Sliced Thin1/2 t Salt1/4 t Pepper3 T Vegetable Oil4 Apples, Med. Peel And Slice1/2 c Evaporated Milk8 oz Yogurt, Small Container Instructions: Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples.
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