HomeArchive by category "Irish"

Crockpot Irish Stew

Posted in : Irish on by : Daphne

Ingredients: 2 lb Lamb, boneless, cubed, browned & drained2 tsp Salt1/4 tsp Pepper2 cup Water1 small Bay leaf2 medium Carrots, pared & cut in 1/2″ slices2 small Onions, thinly sliced4 medium Potatoes, pared & quartered1/4 cup Quick-cooking tapioca, (opt)10 oz Peas, frozen, OR 10 oz Mixed vegetables, frozen Instructions: Season cubed lamb with salt and
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Irish Eggs

Posted in : Irish on by : Daphne

Ingredients: 2 tbs butter6 potatoes, peeled and sliced1 onion, minced1 green bell pepper, chopped6 eggs, beaten Instructions: In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

Irish Tea Cake

Posted in : Irish on by : Daphne

Ingredients: 1/2 cup butter, softened1 cup white sugar2 eggs1 1/2 tsp vanilla extract1 3/4 cups all-purpose flour2 tsp baking powder1/2 tsp salt1/2 cup milk1/4 cup confectioners’ sugar for dusting Instructions: Preheat oven to 350F (175C). Grease and flour a 9 inch round pan. In a medium bowl, cream together the butter and sugar until light
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Irish Soda Bread Cookies

Posted in : Irish on by : Daphne

Ingredients: 2 cups all-purpose flour3/4 cup white sugar1/2 tsp baking soda1/2 cup butter1/2 cup dried currants1/4 cup buttermilk1 egg1/4 tsp salt1 tsp caraway seed Instructions: Preheat oven to 350F (175C). Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants. Mix in beaten
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Irish Bannock

Posted in : Irish on by : Daphne

Ingredients: 2 cups all-purpose flour2 tbs white sugar1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt2 tbs butter1 cup buttermilk1/2 cup dried currants Instructions: Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants. Turn dough out onto a
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Irish Egg Rolls

Posted in : Irish on by : Daphne

Ingredients: 4 oz chopped corned beef1 cup shredded steamed cabbage1 cup diced cooked potatoes1 cup shredded carrot1/2 cup thinly sliced onionsalt and pepper, to taste8 (7 inch square) egg roll wrappers1 1/2 quarts oil for deep frying Instructions: Heat oil in a deep-fryer to 375F (190C). In a medium bowl, mix together the shredded corned
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Homemade Irish Cream

Posted in : Irish on by : Daphne

Ingredients: 3 eggs1 (14 oz) can sweetened condensed milk3 tbs chocolate-flavored syrup2 1/2 tbs instant coffee granules16 fluid oz non-dairy creamer1 tsp vanilla extract1 tsp almond extract1 1/4 cups brandy Instructions: In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes. Add creamer, vanilla extract, almond extract
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Irish Barmbrack

Posted in : Irish on by : Daphne

Ingredients: 2 1/2 cups chopped dried mixed fruit1 1/2 cups hot brewed tea2 1/2 cups flour1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 tsp baking soda1 egg1 1/2 cups sugar1/4 cup lemon marmalade1 tsp grated orange zest Instructions: Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess
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Irish Potato Soup

Posted in : Irish on by : Daphne

Ingredients: 1 (1 pound) package bacon1 onion, chopped1 cup celery, chopped6 potatoes, scrubbed and cubedsalt and pepper to taste2 (12 fluid oz) cans evaporated milk Instructions: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined
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Irish Spicy Cornbread

Posted in : Irish on by : Daphne

Ingredients: 2 cups all-purpose flour1 cup yellow cornmeal1/3 cup white sugar4 1/2 tsp baking powder1 1/2 tsp salt1 1/2 tsp cayenne pepper1/2 cup shortening1 1/2 cups milk2 eggs, beaten4 1/2 tsp hot pepper sauce Instructions: Preheat oven and skillet to 400F (200C). In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and
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