HomeArchive by category "Italian"

Italian Rotini Salad

Posted in : Italian on by : Daphne

Ingredients: 2 cup Miracle Whip® light1 cup Milk1 tbsp Italian seasoning1 tsp Garlic powder1 tsp Pepper1 tsp Salt1 lb Rotini noodles, cooked, rinsed, drained1 Green pepper, diced1 Red bell pepper, diced1 Red onion, diced2 Ribs celery, diced1/2 cup Black olives, sliced1/4 cup Green olive, sliced2 oz Pepperoni (I use the turkey pepperoni), sliced Instructions: In
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Italian Sour Cream Potato Salad

Posted in : Italian on by : Daphne

Ingredients: 4 Hard-boiled eggs2/3 cup Low-fat mayonnaise3/4 cup Fat-free sour cream1 1/2 tsp Dijon-style mustard1/2 lb Turkey bacon, cooked & crumbled1/3 cup Green onions, chopped1 cup Celery, chopped7 cup Potatoes, cooked & cubed1/3 cup Italian salad dressing, low calorieSalt, to taste Instructions: Cut eggs in half and remove yolks. In a small bowl, mash yolks
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Italian Calzones

Posted in : Italian on by : Daphne

Ingredients: 1 lb White bread dough loaf – Frozen1 lb Lean ground beef round1/2 cup Mushrooms – chopped1/2 cup Onion – finely chopped1/4 cup Green bell pepper – Chopped1/2 cup Evaporated skim milk3 tbsp Dry bread crumbs – fine1 1/2 tsp Dried oregano1/2 tsp Crushed red pepper1 tsp Fennel seed – crushed3 Cloves garlic –
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Broccoli Italian Style

Posted in : Italian on by : Daphne

Ingredients: 1 Broccoli, whole head1 qt Water1 tbsp Salt3 tbsp Oil, olive1 tsp Garlic, mincedPepper2 tbsp Cheese, Parmesan, grated Instructions: Separate the broccoli florets and trim the though skin from the stalks. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6
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Cream Cheese Chicken Lasagna

Posted in : Italian on by : Daphne

Ingredients: 26 oz Classico® Tomato and Basil Sauce3 skinless, boneless chicken breast halves6 uncooked lasagna noodles1 (8 oz) package cream cheese, softened2 cups shredded mozzarella cheese1 cube chicken bouillon1/4 cup hot water Instructions: Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al
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Hearty Vegetable Lasagna

Posted in : Italian on by : Daphne

Ingredients: 1 (16 oz) package lasagna noodles1 lb fresh mushrooms, sliced3/4 cup chopped green bell pepper3/4 cup chopped onion2 (26 oz) jars pasta sauce1 tsp dried basil3 cloves garlic, minced2 tbs vegetable oil1 (15 oz) container part-skim ricotta cheese4 cups shredded mozzarella cheese2 eggs1/2 cup grated Parmesan cheese Instructions: Cook the lasagna noodles in a
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Chicken Lasagna with White Sauce

Posted in : Italian on by : Daphne

Ingredients: 2 cups shredded mozzarella cheese2 (10.75 oz) cans condensed cream of mushroom soup1 1/2 cups milk1 (10 oz) package frozen chopped spinach, thawed and drained1 egg1 pint part-skim ricotta cheese12 lasagne noodles, cooked and drained2 cups diced, cooked chicken meat1/2 cup grated Parmesan cheese Instructions: Preheat oven to 350F (175C). Reserve 2/3 cup of
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White Cheese Chicken Lasagna

Posted in : Italian on by : Daphne

Ingredients: 9 lasagna noodles1/2 cup butter1 onion, chopped1 clove garlic, minced1/2 cup all-purpose flour1 tsp salt2 cups chicken broth1 1/2 cups milk1 tsp dried basil1 tsp dried oregano4 cups shredded mozzarella cheese, divided1 cup grated Parmesan cheese, divided1/2 tsp ground black pepper2 cups ricotta cheese2 cups cubed, cooked chicken meat2 (10 oz) packages frozen chopped
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Creamy Chicken Lasagna

Posted in : Italian on by : Daphne

Ingredients: 3 skinless, boneless chicken breast halves6 uncooked lasagna noodles1 cube chicken bouillon1/4 cup hot water1 (8 oz) package cream cheese, softened2 cups shredded mozzarella cheese1 (26 oz) jar spaghetti sauce Instructions: Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente.
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Ricotta and Spinach Stuffed Manicotti

Posted in : Italian on by : Daphne

Ingredients: 1 (15 oz) container ricotta cheese1 (10 oz) package frozen chopped spinach, thawed and squeezed dry1/2 cup minced onion1 egg2 tsp minced fresh parsley1/2 tsp pepper1/4 tsp garlic powder1 1/2 cups shredded mozzarella cheese, divided1/2 cup grated Parmesan cheese, divided6 1/2 cups Classico® Tomato and Basil Sauce1 1/2 cups water1 (8 oz) package manicotti
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