HomeArchive by category "Main Dish"

Hamburger Supper

Posted in : Main Dish on by : Daphne

Ingredients: 1 lb ground beef1 1/2 cups water1/2 tsp poultry seasoning1/4 tsp pepper1 (.75 ounce) packet dry brown gravy mix1 medium onion, sliced and separated into rings1 medium carrot, sliced2 medium potatoes, sliced1 cup shredded Cheddar cheese Instructions: In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the
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Lazy Perogies

Posted in : Main Dish on by : Daphne

Ingredients: 9 uncooked lasagna noodles4 large baking potatoes, peeled and cut into 1-inch chunks1/2 cup milk1 tbs butter1 tsp onion salt, or to tastesalt and black pepper to taste1 cup shredded Cheddar cheese1 lb bacon1 onion, chopped2 cups dry cottage cheese1 egg1 tsp onion salt, or to taste Instructions: Fill a large pot with lightly
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Cottage Cheese Perogies

Posted in : Main Dish on by : Daphne

Ingredients: 1 3/4 cups dry-curd cottage cheese2 egg yolks3/4 tsp salt (optional)2 cups all-purpose flour1 tsp salt1/2 tsp baking powder2 tbs vegetable oil3/4 cup cold water Instructions: In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside. In a separate bowl, mix together the flour, 1 teaspoon
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Pasta Sausage Supper

Posted in : Main Dish on by : Daphne

Ingredients: 1 (16 ounce) package penne or medium tube pasta1 lb fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices1 medium green pepper, julienned1 medium sweet red pepper, julienned1 medium onion, halved and sliced1 tbs vegetable oil1 (26 ounce) jar meatless spaghetti sauce, warmed Instructions: Cook pasta according to package directions. Meanwhile, in large
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Spicy Bratwurst Supper

Posted in : Main Dish on by : Daphne

Ingredients: 6 bacon strips, diced1/3 cup chopped onion5 fully cooked bratwurst links, cut into 1/2-inch slices1/2 lb sliced fresh mushrooms1 tbs diced jalapeno peppers2 cups meatless spaghetti sauce2 oz Gouda cheese, shreddedHot cooked rice Instructions: In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels
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Chicken Broccoli Supper

Posted in : Main Dish on by : Daphne

Ingredients: 1/2 lb skinless, boneless chicken breast halves – cubed1 1/2 cups frozen broccoli florets1/2 cup uncooked elbow macaroni1/2 cup shredded Cheddar cheese1 (10.75 ounce) can condensed cream of chicken soup, undiluted3/4 cup chicken broth1/4 tsp garlic powder1/4 tsp pepper Instructions: In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup,
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Curly Noodle Pork Supper

Posted in : Main Dish on by : Daphne

Ingredients: 1 lb pork tenderloin, cut into 1/4-inch strips1 medium sweet red pepper, cut into 1-inch pieces1 cup broccoli florets4 green onions cut into 1-inch pieces1 tbs vegetable oil1 1/2 cups water2 (3 ounce) packages pork ramen noodles1 tbs minced fresh parsley1 tbs soy sauce Instructions: In a large skillet, cook pork, red pepper, broccoli
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Sunday Chicken Supper

Posted in : Main Dish on by : Daphne

Ingredients: 4 medium carrots, cut into 2-inch pieces1 medium onion, chopped1 celery rib, cut into 2 inch pieces2 cups fresh green beans (2-inch pieces)5 small red potatoes, quartered1 (3 pound) broiler/fryer chicken cut up4 bacon strips, cooked and crumbled1 1/2 cups hot water2 tsp chicken bouillon granules1 tsp salt1/2 tsp dried thyme1/2 tsp dried basil1
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Polish Sausage Kraut Skillet

Posted in : Main Dish on by : Daphne

Ingredients: 2 tbs butter1 onion, sliced2 cloves garlic, minced1 cup water2 potatoes, sliced1 cup sliced carrots2 tbs beef bouillon granules1 tsp white sugar1/2 tsp caraway seeds1 (14.5 oz) can sauerkraut, drained1 lb kielbasa sausage2 tsp all-purpose flour1 cup sour creamsalt and black pepper to taste Instructions: Heat the butter in a large skillet with a
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Louisiana Dirty Rice

Posted in : Main Dish on by : Daphne

Ingredients: 4 ounces chicken gizzards1 ounce chicken livers4 ounces ground beef2 ounces ground pork1 tablespoon vegetable oil1/2 cup chopped onion4 cloves garlic, finely chopped1/2 cup chopped celery1/4 cup sliced green onions2 tablespoons chopped fresh parsley1 teaspoon Worcestershire sauce3 cups cooked riceSaltGround black and red pepper Instructions: Put gizzards and livers in separate saucepans, cover with
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