HomeArchive by category "Mexican"

Amazing Shrimp Tacos

Posted in : Mexican on by : Daphne

Ingredients: 1 cup tamarind paste1/4 cup plus 3 tbsp sherry (or white wine) vinegar2 cups, plus 2 tbsp canola oil1/4 cup water1 tbsp honey1 tbsp red chili paste1 lb canned hearts of palm, diced2 tomatoes (1 diced, 1 quartered)1 red onion, diced1 cup cilantro (1/2 chopped)2 tbsp lime juice1/2 cup olive oil1 tbsp onion, chopped1
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Pollo Chicken Itza

Posted in : Mexican on by : Daphne

Ingredients: 6 1/2 tbsp Flour1 1/2 tsp Salt1 1/2 tsp Ground black pepper1 lb Boneless chicken breasts, trimmed & cubed5 tbsp Each butter & olive oil2 Fresh tomatoes, chopped1/2 Onion, chopped2 Cloves garlic, minced1 tsp Cumin powder1 tsp Fresh whole oregano1/4 tsp Garlic salt2 Cherry tomatoes6 Ti leaves – ti leaves add a special flavor
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Chicken and Cheese Enchiladas

Posted in : Mexican on by : Daphne

Ingredients: 1 (10.75 oz) can Condensed Cheddar Cheese Soup1/2 cup milk1/2 cup Chunky Salsa2 cups diced cooked chicken1 (4 oz) can chopped green chiles1 tsp chili powder8 (8 inch) flour tortillas Instructions: Mix soup and milk. Mix 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder. Spread about 1/3 cup chicken mixture down center
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Chicken Enchiladas I

Posted in : Mexican on by : Daphne

Ingredients: 1 tbs butter1/2 cup chopped green onions1/2 tsp garlic powder1 (4 oz) can diced green chiles1 (10.75 oz) can condensed cream of mushroom soup1/2 cup sour cream1 1/2 cups cubed cooked chicken breast meat1 cup shredded Cheddar cheese, divided6 (12 inch) flour tortillas1/4 cup milk Instructions: Preheat oven to 350F (175C). Lightly grease a
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Chicken Enchiladas II

Posted in : Mexican on by : Daphne

Ingredients: 1 (10.75 oz) can condensed cream of chicken soup1/2 cup sour cream1 tbs margarine1 onion, chopped1 tsp chili powder2 cups chopped cooked chicken breast1 (4 oz) can chopped green chile peppers, drained8 (8 inch) flour tortillas1 cup shredded Cheddar cheese Instructions: Preheat oven to 350F (175C). In a small bowl mix the soup and
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Spinach Enchiladas

Posted in : Mexican on by : Daphne

Ingredients: 1 tbs butter1/2 cup sliced green onions2 cloves garlic, minced1 (10 oz) package frozen chopped spinach , thawed, drained and squeezed dry1 cup ricotta cheese1/2 cup sour cream2 cups shredded Monterey Jack cheese10 (6 inch) corn tortillas1 (19 oz) can enchilada sauce Instructions: Preheat the oven to 375 F (190 C). Melt butter in
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Turkey Cream Cheese Enchiladas

Posted in : Mexican on by : Daphne

Ingredients: 3 tbs butter3 tbs olive oil1 large onion, chopped1 yellow bell pepper, chopped1 orange bell pepper, chopped1 green bell pepper, chopped2 tsp kosher salt2 tsp ground black pepper1/2 tsp ground chipotle chile pepper1/2 tsp ground ancho chile pepper2 tsp ground cumin1 1/2 tsp paprika1/3 cup heavy cream1 cup sour cream1 (8 oz) package cream
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Shredded Beef Enchiladas

Posted in : Mexican on by : Daphne

Ingredients: 3 lbs beef chuck roast1/4 cup water1 1/2 cups beef broth3 tbs red wine vinegar1 tbs ground cumin1 large onion, chopped2 tbs chili powder2 (4 oz) cans chopped green chile peppers1 tbs all-purpose flour2 cups sour cream3 cups shredded Monterey Jack cheese, divided1 cup oil for frying20 (6 in) corn tortillas Instructions: Place roast
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Cottage Cheese Chicken Enchiladas

Posted in : Mexican on by : Daphne

Ingredients: 1 tbs vegetable oil2 skinless, boneless chicken breast halves – boiled and shredded1/2 cup chopped onion1 (7 oz) can chopped green chile peppers1 (1 oz) package taco seasoning mix1/2 cup sour cream2 cups cottage cheese1 pinch ground black pepper12 (6 inch) corn tortillas2 cups shredded Monterey Jack cheese1 (10 oz) can red enchilada sauce1
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Tex-Mex Enchiladas

Posted in : Mexican on by : Daphne

Ingredients: 2 (11.25 oz) cans chili without beans1 cup enchilada sauce1/2 cup vegetable oil1 tbs chili powder15 corn tortillas1 lb shredded Cheddar cheese1 onion, chopped Instructions: Preheat an oven to 350F (175C). Mix the chili and enchilada sauce together in a small saucepan over medium-low heat, stirring occasionally as it simmers. Heat the vegetable oil
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