HomeArchive by category "Microwave"

Microwave Peanut Butter S’Mores

Posted in : Microwave on by : Daphne

Ingredients: Graham crackersCreamy Peanut ButterMilk chocolate candy barsLarge marshmallows Instructions: Spread graham cracker square with peanut butter. Top with a square of chocolate and a marshmallow. Microwave on HIGH (100% power) 5 to 10 seconds or until marshmallow puffs. Top with another cracker square. Serve immediately.

Microwave Fried Rice

Posted in : Microwave on by : Daphne

Ingredients: 1 tbs vegetable oil1/2 cup sliced green onions1 medium carrot, shredded1 garlic clove, minced2 cups water1 cup uncooked long grain rice1 tbs beef or chicken bouillon granules3/4 cup Frozen Peas, thawed2 tbs soy sauce1 1/4 cups chopped cooked ham (optional)2 eggs Instructions: In a 2-qt. microwave-safe dish, combine the oil, onions, carrot and garlic.
Read more

Microwave Tacos

Posted in : Microwave on by : Daphne

Ingredients: 1 lb ground beef1 1/2 tsp chili powder1/2 tsp salt1/2 tsp garlic powder1/8 tsp cayenne pepper1/4 cup water8 medium taco shells, warmed2 cups shredded Cheddar cheese2 cups shredded lettuce1/4 cup finely chopped onion1 medium tomato, choppedtaco sauce Instructions: Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook
Read more

Microwave Corn on the Cob

Posted in : Microwave on by : Daphne

Ingredients: 1 ear corn, husked and cleaned Instructions: Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Microwave Salsa

Posted in : Microwave on by : Daphne

Ingredients: 3 medium tomatoes, chopped1 green onion, sliced1 clove garlic, minced3 tbs finely chopped green pepper1 tbs lemon juice1 1/2 tsp minced fresh basil1/2 tsp chili powder1/2 tsp salt1/8 tsp pepperTortilla chips Instructions: In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high
Read more

Microwave Frittata

Posted in : Microwave on by : Daphne

Ingredients: 1 tbs butter or margarine1 cup cubed fully cooked ham1/2 cup chopped onion1/4 cup chopped green pepper4 egg, beatensalt and pepper to taste Instructions: Place butter in a microwave-safe 9-in. pie plate. Cover with waxed paper; microwave on high for 30-40 seconds or until melted. Add ham, onion and green pepper. Cover and cook
Read more

Microwave Baked Potato

Posted in : Microwave on by : Daphne

Ingredients: 1 large russet potato1 tbs butter or margarine3 tbs shredded Cheddar cheesesalt and pepper to taste3 tsp sour cream Instructions: Scrub the potato, and prick several time with the tines of a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for
Read more

5 Minute Microwave Cornbread

Posted in : Microwave on by : Daphne

Ingredients: 1/2 cup all-purpose flour1/2 cup cornmeal2 tbs white sugar2 tsp baking powder1/4 tsp salt1 egg1/2 cup milk2 tbs vegetable oil Instructions: Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl. Heat in the microwave on high, until a toothpick inserted into the center
Read more

Microwave Truffles

Posted in : Microwave on by : Daphne

Ingredients: 1/3 cup finely chopped pecans, toasted, divided8 oz semisweet chocolate1/4 cup butter (no substitutes)1/4 cup whipping cream1/4 tsp almond extract Instructions: Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. In a 2-qt. microwave-safe bowl, combine
Read more

Microwave Risotto

Posted in : Microwave on by : Daphne

Ingredients: 3 cups hot chicken broth1/2 tsp salt1 pinch ground white or black pepper2 tbs butter2 tbs olive oil1/2 cup minced yellow onion1 cup uncooked medium grain white rice1/4 cup freshly grated Parmesan cheese Instructions: Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer. Keep warm over low heat.
Read more