HomeArchive by category "Nuts"

Cinnamon Roasted Almonds

Posted in : Nuts on by : Daphne

Ingredients: 1 egg white1 tsp cold water4 cups whole almonds1/2 cup white sugar1/4 tsp salt1/2 tsp ground cinnamon Instructions: Preheat oven to 250F (120C). Lightly grease a 10×15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the
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Rosemary and Brown Sugar Mixed Nuts

Posted in : Nuts on by : Daphne

Ingredients: 1 (8.5 oz) package mixed nuts2 tbs dried rosemary2 tbs kosher salt2 tbs butter, melted1/2 cup brown sugar Instructions: Preheat an oven to 350F (175C). Line a baking sheet with waxed paper. Spread the mixed nuts into a single layer on the lined baking sheet. Roast the nuts in the preheated oven for 10
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Sugar Spiced Almonds

Posted in : Nuts on by : Daphne

Ingredients: 1/4 cup sugar2 tbs vegetable oil1 tsp cayenne pepper1/2 tsp garlic salt1/2 tsp chili powder1/4 tsp crushed red pepper flakes2 cups unblanched whole almonds Instructions: In a bowl, combine the first six ingredients. Add almonds; toss to coat. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F
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Spicy Sweet Nuts

Posted in : Nuts on by : Daphne

Ingredients: 4 tsp salt1 tsp white pepper1 tsp grated nutmeg1 tsp ground cloves1 tsp ground allspice1/2 tsp cayenne pepper4 cups pecan halves1/4 cup unsalted butter, melted1/3 cup maple syrup Instructions: Preheat an oven to 350F (175C). Stir the salt, white pepper, nutmeg, cloves, allspice, and cayenne pepper together in a bowl. Add the pecans and
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Toasted Pecans

Posted in : Nuts on by : Daphne

Ingredients: 1 cup butter, melted6 cups shelled pecanssalt to taste Instructions: Preheat oven to 275F (135C). Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt. Bake in the
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Praline Pecans

Posted in : Nuts on by : Daphne

Ingredients: 1 cup sugar1 cup packed brown sugar1/2 cup water2 tbs honey1/2 tsp ground cinnamon3 tsp vanilla extract1/4 tsp rum extract3 cups pecan halves Instructions: In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads
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Honey Crystal Almonds

Posted in : Nuts on by : Daphne

Ingredients: 2 cups whole natural California Almonds, roasted*1/2 cup honey2 tbs butter1 cup turbinado sugar (Sugar in the Raw®) Instructions: Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes. Using slotted spoon, transfer almonds to baking
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Glazed Nuts

Posted in : Nuts on by : Daphne

Ingredients: 1 egg white1/2 cup packed brown sugar2 tbs ground cinnamon1 tsp ground cloves1 tsp ground ginger1 tbs vanilla extract1 lb walnut halves Instructions: Preheat oven to 300F (150C). Coat a baking sheet with cooking spray. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add
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Glazed Almonds

Posted in : Nuts on by : Daphne

Ingredients: 4 tbs butter (no substitutes), divided2 cups blanched whole almonds3/4 cup sugar1 tsp vanilla extract1/2 tsp salt Instructions: Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes
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Candy Coated Pecans

Posted in : Nuts on by : Daphne

Ingredients: 1 egg white1/2 cup packed brown sugar1 dash vanilla extract4 cups pecans Instructions: Preheat oven to 275F (135C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the
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