HomeArchive by category "Outdoor Cooking"

Oriental Hamburger Steaks

Posted in : Outdoor Cooking on by : Daphne

Ingredients: 1 1/2 lb. ground beefSAUCE:1/4 C. vegetable oil1/4 C. soy sauce2 Tbsp. catsup1 Tbsp. vinegar1/4 tsp. pepper2 cloves garlic or 1/8 tsp. garlic powder Instructions: Combine oil, soy sauce, catsup, vinegar, salt, pepper and garliC. Mix well. Make 6 large hamburger patties and place in oblong pan. Pour sauce over patties, making sure sauce
Read more

Grilled Flank Steak With Sauce

Posted in : Outdoor Cooking on by : Daphne

Ingredients: 1/2 C. dry red wine1/4 C. oil2 cloves garlic2 1/2 lb. flank steak1/3 C. chopped onion1 (16 oz.) can stewed tomatoes3/4 C. BBQ sauce1/2 tsp. oregano1/2 tsp. cumin1/4 tsp. coriander Instructions: In large glass dish, combine wine, oil and garliC. Add steak (turn to coat, cover and refrigerate at least 4 hours, turning occasionally).
Read more

Chicken Flautas

Posted in : Outdoor Cooking on by : Daphne

Ingredients: Vegetable oil, salt, pepper3 whole chicken breasts, split, boned and skinned1 C. picante sauce4 Tbsp. green onion slices1/2 tsp. ground cumin8 flour tortillas (7-8 inch), heated1 C. shredded Cheddar or Monterey Jack cheese Instructions: Pound chicken to 1/2-inch thickness. Brush with oil; sprinkle with salt and pepper. Place on grill over hot coals; grill
Read more

Birthday Shishkabob

Posted in : Outdoor Cooking on by : Daphne

Ingredients: Fresh large mushrooms1 lb. lamb per person1 onionSaltOreganoItalian red pepper1/2 C. wine2 Tbsp. olive oil1 green pepper per personCherry tomatoes Instructions: Cut lamb into 1 1/2 inch cubes (from leg of lamb). Place in big bowl. Add salt and pepper to taste. Add 1 rounded tablespoon oregano for each leg of lamb. Cut onion
Read more

Teriyaki

Posted in : Outdoor Cooking on by : Daphne

Ingredients: 1/2 C. soy sauce1/4 C. salad oil2 Tbsp. molasses2 tsp. ground ginger2 tsp. dry mustard6 cloves garlic, minced1 1/2 lbs. chuck or round steak, cut in pieces about 1″ squareInstant unseasoned meat tenderizer Instructions: For marinade, combine soy sauce, salad oil, molasses, ginger, dry mustard and minced garlic cloves; mix well. Cut steak in
Read more

Maple Sauced Chops

Posted in : Outdoor Cooking on by : Daphne

Ingredients: 1 C. catsup1 C. maple flavored syrup3/4 C. dry white wine1/4 C. water1 tsp. instant beef bouillon granules1 bay leaf2 cloves garlic, minced1 tsp. grated gingerroot or 1/4 tsp. ground ginger1 tsp. dried thyme, crushed1 tsp. dried basil, crushed1/2 tsp. chili powder1/2 tsp. dry mustard1/2 tsp. salt1/4 tsp. pepper1/8 tsp. ground cloves4 pork loin
Read more

Bourban Marinade

Posted in : Outdoor Cooking on by : Daphne

Ingredients: 4 lb. chuck roast5 oz. soy sauce1/4 C. bourbon (brandy)1 tsp. Worcestershire sauce1/2 C. water1 Tbsp. lemon juiceSeason salt Instructions: Mix together: marinate roast in shallow pan overnight occasionally turn over. Cook on grill 5 inches from coals for 30 minutes per side.

Smores22

Posted in : Outdoor Cooking on by : Daphne

Ingredients: 1 lg. marshmallow2 graham crackers4 sqs. of any chocolate bar (Hershey’s) Instructions: Toast 1 large marshmallow over medium coals, using a long Chinese toothpick. Get 2 graham crackers and place the chocolate square and the toasted marshmallow as if making a sandwich and thats it. Wonderful treat to make while sitting next to the
Read more

Greek Bread

Posted in : Outdoor Cooking on by : Daphne

Ingredients: 1/2 C. butter or margarine, softened2 Tbsp. mayonnaise2 oz. jar mushrooms, drained2 Tbsp. chopped green onion1 loaf French bread4 oz. Mozzarella cheese, shredded Instructions: Combine butter, mayonnaise, mushrooms and green onion. Slice bread in half lengthwise and spread mixture on bottom half of bread. Sprinkle with cheese. Top with the other half of bread
Read more

Nice N Spicy Barbecue Sauce

Posted in : Outdoor Cooking on by : Daphne

Ingredients: 1/2 C. chopped onion2 Tbsp. butter or margarine2 (10 3/4 oz. each) cans Campbell’s tomato soup1/2 C. brown sugar1/3 C. Lea & Perrins Worcestershire sauce2 to 4 Tbsp. hot sauce1 Tbsp. prepared mustard1 Tbsp. vinegar1/4 tsp. ground cloves Instructions: TO MAKE SAUCE: In saucepan, cook onion in butter until tender. Stir in remaining ingredients.
Read more