HomeArchive by category "Pizza"

Provencal Potato Pizza

Posted in : Pizza on by : Daphne

Ingredients: 1/4 oz Sun-dried tomatoes, (4) packed without oil1/4 cup Boiling water2 tsp Olive oil1 Clove garlic, minced1/2 lb Small red potatoes, thinly sliced1/4 tsp Salt1/8 tsp PepperPizza Dough1 1/2 cup Thinly sliced red onion1 1/2 cup Shredded smoked or plain mozzarella cheese, (6 ounces)1/4 cup Grated fresh Parmesan cheese, (1 ounce)1 tbsp Chopped fresh
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Taco Pizza

Posted in : Pizza on by : Daphne

Ingredients: 10 fluid oz warm water3/4 tsp salt3 tbs vegetable oil4 cups all-purpose flour2 tsp active dry yeast1 (6 oz) can tomato paste3/4 cup water1 (1.25 oz) package taco seasoning mix, divided1/3 cup salsa1/4 cup chopped onion1/2 lb ground beef4 cups shredded Cheddar cheese1 tsp chili powder, or to taste1/2 tsp cayenne pepper, or to
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Chicken and Gorgonzola Pizza

Posted in : Pizza on by : Daphne

Ingredients: 2 tbs olive oil1 skinless, boneless chicken breast half1 tbs dried Italian seasoning1 onion, diced2 cloves garlic, minced1 (8 oz) package sliced mushrooms1/4 cup water1 (10 oz) bag washed fresh spinach1 (12 inch) pre-baked pizza crust1 (14 oz) jar pizza sauce1 tomato, sliced4 oz crumbled Gorgonzola cheese4 oz shredded mozzarella cheese Instructions: Preheat oven
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Chicken Garlic Pizza

Posted in : Pizza on by : Daphne

Ingredients: 1 skinless, boneless chicken breast half2 tbs butter or margarine, softened2 cloves garlic, minced2 tbs chopped green onion1/2 tsp dried basil1 (10 oz) can refrigerated pizza crust dough2 roma (plum) tomatoes, diced1/2 cup chopped fresh cilantro1/2 cup ricotta cheese1/4 cup grated Parmesan cheese Instructions: Place the chicken breast in a saucepan with enough water
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BBQ Chicken Pizza

Posted in : Pizza on by : Daphne

Ingredients: 1 (12 inch) pre-baked pizza crust1 cup spicy barbeque sauce2 skinless boneless chicken breast halves, cooked & cubed1/2 cup chopped fresh cilantro1 cup sliced pepperoncini peppers1 cup chopped red onion2 cups shredded Colby-Monterey Jack cheese Instructions: Preheat oven to 350F (175C). Place pizza crust on a medium baking sheet. Spread the crust with barbeque
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Chicken Alfredo Pizza

Posted in : Pizza on by : Daphne

Ingredients: Sauce :4 tbs butter1/4 tsp salt1 dash ground black pepper4 tbs all-purpose flour1 cup milk3/4 cup grated Romano cheeseGarlic Butter :2 tbs butter1 clove garlic, minced1 pinch dried rosemary1 pinch saltDough :1 cup warm water1 (.25 oz) package instant yeast2 tbs vegetable oil1 tbs white sugar1/2 tsp salt1/4 tsp dried rosemary1/4 tsp garlic powder3
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Black Bean Spinach Pizza

Posted in : Pizza on by : Daphne

Ingredients: 1 (10 oz) package prebaked Italian bread shell crust1 (15 oz) can black beans, rinsed, drained, and mashed1/3 cup chopped onion2 tsp chili powder1 tsp ground cumin1/2 tsp minced garlic1/2 cup salsa1/2 cup frozen chopped spinach, thawed and squeezed dry2 tbs minced fresh cilantro1/2 tsp hot pepper sauce1/2 cup shredded Monterey Jack cheese1/2 cup
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Chicken Salsa Pizza

Posted in : Pizza on by : Daphne

Ingredients: 1 (14 oz) package pre-baked Italian bread shell crust2 cups shredded Cheddar cheese, divided1 (12 oz) jar salsa1 cup cubed cooked chicken Instructions: Place bread shell on an ungreased 12-in. pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450 degrees F for 8-10 minutes or
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Satay Chicken Pizza

Posted in : Pizza on by : Daphne

Ingredients: 1 tbs vegetable oil2 skinless, boneless chicken breast halves, chopped1 cup prepared Thai peanut sauce1 bunch green onions, chopped4 small (4 inch) pita breads4 slices provolone cheese Instructions: Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook! Preheat oven to 425F
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Canadian Bacon Pizza

Posted in : Pizza on by : Daphne

Ingredients: 1 (1 pound) loaf French bread1/4 cup butter, melted2 cups marinara sauce16 slices Canadian bacon1 (20 oz) can unsweetened pineapple tidbits, drained1/2 cup chopped green pepper1/4 cup chopped green onions2 cups shredded mozzarella cheese Instructions: Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in.
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