HomeArchive by category "Puddings"

Raisins and Rice Pudding

Posted in : Puddings on by : Daphne

Ingredients: 3 1/2 cups fat-free milk1 cup uncooked instant rice1 (4.6 ounce) package cook and serve vanilla pudding mix1 cup raisins1/2 tsp ground cinnamon Instructions: In a saucepan, bring milk and rice to a boil over medium heat. Whisk in pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat;
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Noodle Pudding

Posted in : Puddings on by : Daphne

Ingredients: 1 (12 ounce) package wide egg noodles3/4 cup white sugar3/4 cup raisins3/4 cup coarsely chopped pecans1 tsp salt4 eggs, beaten1/2 cup butter1/4 tsp ground cinnamon Instructions: Preheat oven to 375F (190C). Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Pineapple Rice Pudding

Posted in : Puddings on by : Daphne

Ingredients: 4 cups milk, divided3 cups cooked long-grain rice2/3 cup sugar1/2 tsp salt1 (3 ounce) package cream cheese, softened2 eggs1 tsp vanilla extractSauce:1 (20 ounce) can pineapple chunks1/4 cup packed brown sugar1 tbs cornstarch1 tbs butter or margarine1/8 tsp salt1/2 tsp vanilla extract Instructions: In a saucepan, combine 3-1/2 cups milk, rice, sugar and salt;
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Ambrosia Pudding

Posted in : Puddings on by : Daphne

Ingredients: 1 (3.4 oz) package instant vanilla pudding mix2 cups cold milk1/4 cup honey2 tsp grated orange peel1/4 tsp vanilla extract1 cup whipping cream, whipped1 banana, sliced1 (11 oz) can mandarin orange sections, drained1/4 cup shredded coconut1/4 cup sliced almonds Instructions: In a bowl, blend pudding and milk according to package directions. Add honey, orange
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Blueberry Bread Pudding

Posted in : Puddings on by : Daphne

Ingredients: 2 slices day-old Italian bread1 egg yolk1/4 cup heavy whipping cream3 tbs milk2 tbs sugar2 tbs butter or margarine, melted3/4 tsp vanilla extract1/8 tsp ground nutmeg1 dash ground cinnamon1/2 cup fresh or frozen blueberriesconfectioners’ sugar Instructions: Cut bread into 1/2-in. cubes; place into a greased 20-oz. baking dish. In a bowl, combine the egg
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Banana Oat Bread Pudding

Posted in : Puddings on by : Daphne

Ingredients: 4 slices whole wheat bread1 cup rolled oats2 1/2 cups lowfat milk1/4 cup butter, softened4 ripe bananas, sliced1/3 cup brown sugar1/4 cup raisins (optional) Instructions: In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes. Preheat oven to 350F (175C). Lightly grease an 8×8 inch
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Coconut Bread Pudding

Posted in : Puddings on by : Daphne

Ingredients: 2 tbs butter1/3 cup confectioners’ sugar1 cup white sugar4 eggs1 egg yolk2 (14 oz) cans coconut milk1 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp salt2 tbs coconut extract1 1/2 cups flaked coconut, divided1/2 cup fresh coconut1 (1 pound) loaf French bread, cut into 1 inch cubes Instructions: Preheat oven to 325F (165C). Grease a
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Old Fashioned Rice Pudding

Posted in : Puddings on by : Daphne

Ingredients: 3 1/2 cups milk1/2 cup uncooked long grain rice1/3 cup sugar1/2 tsp salt1/2 cup raisins1 tsp vanilla extractGround cinnamon Instructions: In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F
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Almond Brownie Bread Pudding

Posted in : Puddings on by : Daphne

Ingredients: 4 (1 oz) squares semisweet chocolate, chopped2 cups prepared brownies, cubed1 1/2 cups milk1/3 cup brown sugar1/3 cup white sugar2 eggs1 tsp vanilla extract3/4 cup chopped almonds, divided Instructions: Preheat an oven to 325F (165C). Lightly butter one 2 quart baking dish. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second
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Butterscotch Bread Pudding

Posted in : Puddings on by : Daphne

Ingredients: 1 (10.75 oz) loaf day-old bread, torn into small pieces4 cups milk2 cups brown sugar1/2 cup butter, melted3 eggs, beaten2 tsp vanilla extract1 cup butterscotch chips Instructions: Preheat oven to 350F (175C). Butter a 9×13 inch baking dish. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should
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