HomeArchive by category "Rolls"

Parmesan Garlic Rolls

Posted in : Rolls on by : Daphne

Ingredients: 2 1/4 cups all-purpose flour, or more if needed1 envelope RapidRise Yeast1 1/2 tbs sugar1 1/2 tsp salt1/2 tsp Garlic Powder1/2 cup water1/2 cup milk1 tbs butter or margarine, softened1 egg white1 tbs grated Parmesan cheese Instructions: Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat
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Sour Cream Potato Rolls

Posted in : Rolls on by : Daphne

Ingredients: 1/2 cup sour cream1/2 cup water (70 to 80F)1/2 cup mashed potatoes (prepared with milk and butter)1/4 cup butter or margarine, softened2 tbs sugar1 tsp salt1/2 tsp baking soda1/8 tsp ground mace3 cups bread flour3 tsp active dry yeast Instructions: In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough
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Garlic Yeast Bread

Posted in : Rolls on by : Daphne

Ingredients: 2/3 cup water (70 to 80F)2 tsp butter or margarine, softened1 garlic clove, minced2 cups bread flour1 tbs sugar1 tsp salt1/4 tsp dried rosemary, crushed1/8 tsp dried thyme1/8 tsp dried basil1 3/4 tsp active dry yeast Instructions: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose
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Buttermilk Wheat Rolls

Posted in : Rolls on by : Daphne

Ingredients: 1 1/2 cups warm buttermilk (70 to 80 F)1/4 cup vegetable or canola oil1 tsp lemon juice2 tbs sugar1 1/2 tsp salt1/4 tsp baking soda1/2 cup toasted wheat germ2 cups whole wheat flour1 1/4 cups bread flour2 tsp active dry yeast2 tbs butter or margarine, melted Instructions: In bread machine pan, place the first
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Crusty French Rolls

Posted in : Rolls on by : Daphne

Ingredients: 1 1/4 cups water (70 to 80F)2 tsp sugar1 tsp salt3 1/2 cups bread flour1 1/4 tsp active dry yeast1 tbs cornmeal1 egg white1 tbs water Instructions: In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to
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Buttery Rolls

Posted in : Rolls on by : Daphne

Ingredients: 1 cup warm milk (70 to 80 degrees F)1/2 cup butter or margarine, softened1/4 cup sugar2 eggs1 1/2 tsp salt4 cups bread flour2 1/4 tsp active dry yeast Instructions: In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to
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Sour Cream Rolls

Posted in : Rolls on by : Daphne

Ingredients: 1/4 cup Warm water1 tbsp Yeast1/4 cup Butter3 tbsp Maple syrup1 Egg1 cup Sour cream3 C whole wheat pastry flour Instructions: Combine water and yeast; let stand 5 minutes. Meanwhile, beat together remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil bowl, and put dough in it. Roll dough over so top
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French Fantan Rolls

Posted in : Rolls on by : Daphne

Ingredients: 1 cup Milk, scalded1/2 cup Shortening (butter is best)1/2 cup Sugar (or 1/4 c)1 tsp Salt2 package Dry yeast1/4 cup Warm water (105-115)4 Eggs, beaten1/2 tsp Imitation butter extract (only if you don’t use butter)1/2 tsp Lemon extract6 cup All purpose flour1/4 cup Melted butter Instructions: Combine milk, shortening, sugar and salt stir until
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Monster Cinnamon Rolls

Posted in : Rolls on by : Daphne

Ingredients: Dough:1/4 cup Unsalted butter, 1 1/2 sticks1 cup Milk3/4 Cup + 1 tsp sugar1 1/4 tsp Salt3 Envelopes active dry yeast, 7 1/2 tsps.1/2 cup Warm water5 large Eggs8 1/2 To 9 1/2 c flourFilling:5 cup Firmly packed brown sugar1 1/4 cup Unsalted butter, 2 1/2 sticks3 tbsp Ground cinnamonFrosting:1/2 lb Cream cheese, softened1/4
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Brown And Serve Rolls

Posted in : Rolls on by : Daphne

Ingredients: 1 package Active dry yeast1/4 cup Warm water, 110-115 degrees F.1/4 tsp Sugar2 cup Skim milk, scalded & cooled *1/4 cup Sugar1 Egg1/4 cup Butter2 tsp Salt1/2 cup Potato flakes, dry4 1/2 cup Flour, (may need 5 cups) Instructions: Combine yeast, warm water, and 1/4 teaspoon sugar and let stand until frothy. Stir to
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