HomeArchive by category "Salads"

Balsamic Maple Brussels Sprouts & Wild Rice Salad

Posted in : Salads on by : Daphne

Ingredients: 4 ts maple syrup1 tbs balsamic vinegar1/4 ts salt1/8 ts pepper1 box frozen baby brussels sprouts with butter sauce2 cups cold cooked wild rice1/2 cup thin bite-size strips of yellow bell pepper3 tbs chopped red onion2 tbs real bacon bits4 large leaves Bibb lettuce, rinsed, pat dry with paper towel Instructions: In medium bowl,
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Summer Pasta And Lentil Salad

Posted in : Salads on by : Daphne

Ingredients: 1/3 cup Vegetable oil1/3 cup Extra virgin olive oil4 tbsp White wine vinegar1 tbsp Dijon style mustardlarge Garlic clove,, peeled1 lb Penne or medium sized pasta shells, boiled until al dent drained, rinsed, cooled and patted dry3 cup Cooked (1 cup uncooked) French whole green lentils, cooled and patted dry1 cup Grated carrot1/2 cup
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Berry Walnut Salad

Posted in : Salads on by : Daphne

Ingredients: 1/4 cup Mayonnaise, regular or low fat2 tsp Dijon mustard1/2 tsp Grated lemon rind2 tbsp Lemon juice1 cup Precooked wheat berries1/2 cup Walnuts, chopped2 Stalks celery, finely diced1 small Red bell pepper, finely diced1 Mcintosh apple, cored, finely dicedBibb or boston lettuce leavesSalt and freshly ground black pepper Instructions: In the bottom of a
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Buttermilk Salad Dressing

Posted in : Salads on by : Daphne

Ingredients: 1 cup Buttermilk2 cup Mayonnaise1/2 tsp Garlic Powder1 tsp Onion Powder2 1/4 tbsp Parlsey Flakes1 3/4 tsp Salt1/2 tsp Msg Optional1/2 tsp White Powder Instructions: Combind and chill at least 4 hours

Caesar Chicken Salad

Posted in : Salads on by : Daphne

Ingredients: 2 tbsp Extra virgin olive oil2 tbsp Vegetable oil2 tbsp White wine vinegar1 small Clove garlic, peeled3 cup Diced skinless, boneless cooked chicken, bite-sized pieces2 oz Canned flat anchovy filets, drained2 Scallions (green onions), trimmed,, thinly sliced1 Red bell pepper washed, seeded and cut, into 1/2-inch6 Leaves romaine lettuce, washed, torn, into 3/4-inch pieces1
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Antipasto Salad Bowl

Posted in : Salads on by : Daphne

Ingredients: 1 small Head romaine lettuce, broken in bite-size pieces1 cup Cooked green beans1 cup Cooked zucchini4 slice Salami, cut into thin sticks or slices1 small Green pepper, halved, seeded and diced1/2 cup Sliced black olives1/2 cup Any type bottled Italian salad dressingGrated parmesan cheese Instructions: Place lettuce in a large salad bowl; add green
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Artichoke And Orange Salad

Posted in : Salads on by : Daphne

Ingredients: 24 Baby artichokes2 large Lemons, halved4 large Oranges3 tbsp Extra-virgin olive oil2 tbsp Balsamic vinegar1 small Red onion, thinly sliced3/4 cup Kalamata olives or other brine cured black olive Instructions: To prepare the artichokes, Squeeze juice from 2 lemon halves into large bowl of cold water; add squeezed lemon halves. Cut off top half
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Avocado And Zucchini Salad

Posted in : Salads on by : Daphne

Ingredients: 1 lb Zucchini2 1/2 cup Water2 tsp Salt1 Or more cloves of garlic, minced1 pinch (Small) dried tarragonFreshly ground black pepper to taste1/2 tsp Sugar (more to taste)2 tbsp White wine vinegar6 tbsp Olive oil1 large Avocado12 Stuffed green olivesLettuce leaves4 Sprigs watercress Instructions: 1. Wash the zucchinis, cut off the ends, and cut
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Basil Garden Salad

Posted in : Salads on by : Daphne

Ingredients: 1 cup Torn bibb lettuce2 cup Torn leaf lettuce3 Green onions with tops, sliced1 medium Tomato, peeled and diced9 Fresh basil leaves, thinly sliced6 Fresh mushrooms, sliced3 tbsp Olive or vegetable oil2 tbsp Red wine vinegar1/4 tsp Pepper1/2 tsp Sugar, optional1/2 tsp Salt, optional Instructions: Toss the lettuce, onions, tomato, mushrooms and basil in
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Chicken Avacado Rice Salad

Posted in : Salads on by : Daphne

Ingredients: 1 package Wild/brown rice mix, (cook)1 Large ripe avacado1 tbsp Fresh lemon juice4 Scallions, chopped12 Pitted black olives, sliced3 cup Chicken, cooked, bite-size1/4 cup Red wine vinegar2 tsp Dijon-style mustard1/2 cup Light vegetable oil1/2 tsp Sugar1 tbsp Fresh parsley, choppedGARNISH1/4 cup Slivered almondsOR pine nuts, toasted12 Cherry tomatoes Instructions: Refrigerate cooked rice until cold.
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