HomeArchive by category "Sauces"

Bernaise Sauce For Steak

Posted in : Sauces on by : Daphne

Ingredients: 2 tbsp White wine2 tbsp Tarragon2 tbsp Vinegar1 tbsp Tarragon1 tbsp Chopped shallots3 Egg yolks2 tbsp Fresh lemon juice1/8 tsp Ground red pepper1/2 cup Butter, melted Instructions: In a small saucepan, combine vinegar, tarragon, and shallots. Cook rapidly until liquid is almost totally reduced. In a blender or processor combine egg yolks, lemon juice
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Red Pepper Rouille

Posted in : Sauces on by : Daphne

Ingredients: 2 Egg yolks2 tsp Dijon mustard1 tbsp Red wine vinegar6 Garlic cloves, peeled2 tbsp Fresh basil1 tsp Chili powder2 Red bell peppers roasted pee1/2 cup Olive oil1/2 cup Vegetable oil1/2 cup Fresh breadcrumbs Instructions: COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade. Puree until smooth, and
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Grilled Red Pepper Butter

Posted in : Sauces on by : Daphne

Ingredients: 1 Red bell pepper roasted seed1 Jalapeno pepper roasted seed2 Shallots, peeled and minced1 tsp Minced garlic1/4 tsp Cayenne pepper1 tbsp Dijon mustard1/2 tsp Salt1/4 lb Butter, softened Instructions: MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a
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Tuna Sauce

Posted in : Sauces on by : Daphne

Ingredients: 7 oz Italian tuna packed in oil1/4 Stick butter2 cl Garlic chopped2 tbsp Fresh chopped parsley1/4 cup White wineeach Salt and pepper to taste28 oz Can chopped peeled tomatoes Instructions: Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 min. Add tomatoes, wine and
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Red Lobster Tartar Sauce

Posted in : Sauces on by : Daphne

Ingredients: 1/2 cup Kraft’s mayo1/4 cup Sweet pickle relish2 tbsp Miracle whip salad dressing1 tbsp Sugar1/2 tsp Dry minced parsley1/4 tsp Onion powder Instructions: Mix all together well and keep in the fridge.

Basil Sauce

Posted in : Sauces on by : Daphne

Ingredients: 1 tbsp Butter6 Shallots, thinly sliced4 Garlic cloves, thinly sliced1 cup Chablis1 cup Clam juice1/4 cup White wine vinegar1/4 cup Heavy cream1 Lemon, juiced1/2 lb Sweet butter cut into pieces1/2 bunch Basil, stems removedSalt (to taste) Instructions: In a medium saucepan place the 1 tablespoon of butter and heat it on medium high until
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Red Lobster Sweet And Sour Sauce

Posted in : Sauces on by : Daphne

Ingredients: 1 can Tomato paste (6 ounces)2 tbsp Lemon juice2 tbsp Dijon mustard2 tbsp Horseradish cream sauce Instructions: Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce.

Apple Cider Cream Sauce

Posted in : Sauces on by : Daphne

Ingredients: 4 tbsp Butter4 tbsp Flour1 qt Heavy cream3 cup Apple ciderRed pepperSaltSage1/2 cup Calvados Brandy Instructions: Melt butter. Add flour until blond roux forms. Stir in mixture of heavy cream and apple cider; reduce by half. Stir in red pepper, salt, and sage to taste. Cook until thickened, stirring frequently. Add Brandy to mixture.
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Oyster Sauce

Posted in : Sauces on by : Daphne

Ingredients: 3 tbsp Butter1/8 cup Onions, green, chopped8 oz Oysters1 1/2 cup Oyster water1/2 tsp Thyme1/2 tsp Oregano1/2 tsp Basil1 Garlic clove2 tbsp Butter2 tbsp Flour1 cup Cream, heavySalt (to taste)Pepper (to taste) Instructions: Saute the green onions in butter until they’re soft then add oysters, oyster water, thyme, oregano, basil and garlic. Stir gently.
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Creole Hot Pepper Sauce

Posted in : Sauces on by : Daphne

Ingredients: 5 quarts vinegar5 quarts hot red peppers, washed3 pounds onion, peeled, quartered3 whole garlic buds, peeled, chopped1/2 cup granulated sugar1/2 cup salt2 tablespoons pepper1 1/2 tablespoons lemon juice (optional) Instructions: Combine 4 quarts vinegar, peppers, onions, and garlic in a large Dutch oven; bring to a boil. Cook over low heat until vegetables are
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