HomeArchive by category "Shrimp"

Coconut Shrimp – Red Lobster

Posted in : Shrimp on by : Daphne

Ingredients: Shrimp:6 -8 cups canola oil (as required by fryer)12 large shrimp, peeled and deveined (about 1/2 pound)1 1/2 cups all-purpose flour2 tablespoons granulated sugar1/4 teaspoon salt1 cup milk2 tablespoons captain morgan Parrot Bay coconut rum1 cup panko Japanese-style bread crumbs1/2 cup flaked coconutDipping Sauce:1/2 cup sour cream1/4 cup pina colada nonalcoholic drink mix1/4 cup
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Curried Shrimp And Rice Salad

Posted in : Shrimp on by : Daphne

Ingredients: 2 cup Cooked tiny shrimp2 cup Cooked white rice1/2 cup White raisins1/2 cup Slivered almonds2 tbsp Candied ginger, finely chopped1/4 cup Sour cream1/4 cup Mayonnaise2 tsp Curry powder1 can (8-oz) Mandarin orange slices, drained (may use more if desired) Instructions: Mix all ingredients together except the orange slices. Let stand overnight in the refrigerator.
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BBQ Whiskey Shrimp

Posted in : Shrimp on by : Daphne

Ingredients: 1 lb. shrimp (with tail)1/4 cup of Crown Royal Whisky1/4 cup BBQ sauce1/4 cup honey1/4 tsp. black pepper1/8 tsp. garlic pepper Instructions: Combine all ingredients, except for the shrimp, in a bowl. Add shrimp and allow to marinade in the refrigerator for an hour. Add shrimp and mixture into a large saucepan over medium
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Summer Shrimp Salad

Posted in : Shrimp on by : Daphne

Ingredients: 1 lb Medium shrimp, peeled and deveined1/4 cup Fresh lime juice, divided2 tsp Grated peeled gingerroot1 tsp Vegetable oil1/4 tsp Crushed red pepper1 Clove garlic, minced1 1/2 cup Cubed seeded watermelon1/2 cup Cubed pineapple1/2 cup Diced green bell pepper1/2 cup Diced peeled cucumber1 tsp Finely chopped seeded jalapeno pepper2 tbsp Honey2 tbsp Low-sodium soy
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Spring Shrimp Salad

Posted in : Shrimp on by : Daphne

Ingredients: SALAD:10 Asparagus spears, first 4 inches cut in 1 in. pieces save rest for soups, etc.1 Carrot, cleaned and sliced diagonally1 tbsp Olive oil2 tbsp Water6 Onions, green, sliced diag.1/4 lb Snow peas1/2 Red pepper, slivered1/4 lb Mushrooms, slicedCherry tomatoes1/4 lb Fettuccine, cooked, cooled16 large Shrimp, shelled and deveined2 tbsp Olive oil2 Garlic cloves,
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ITALIAN SHRIMP BROCHETTES

Posted in : Shrimp on by : Daphne

Ingredients: 1 lb. fresh, not frozen med. shrimpOlive-oil flavored cooking spray1/2 c. unflavored, dry bread crumbs1 tbsp. minced fresh parsley1/2 tsp. minced garlic (bottled minced garlic is fine)1/2 tsp. salt or to tasteFreshly ground pepperLemon wedges Instructions: Preheat broiler. Shell and devein the shrimp, leaving the tail on if possible which creates a more interesting
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Skillet Shrimp Creole

Posted in : Shrimp on by : Daphne

Ingredients: 1 cup long grain white rice2 teaspoons vegetable oil2 stalks celery, chopped2 cloves garlic, minced1 medium yellow onion, chopped1 medium green pepper, chopped1/2 teaspoon file powder1 (16 ounce) can black beans, rinsed and drained1 (28 ounce) can crushed tomatoes1/2 cup dry white wine or no-salt-added tomato juice1/2 teaspoon black pepper1/4 teaspoon crushed red pepper
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Shrimp Quiche

Posted in : Shrimp on by : Daphne

Ingredients: Pastry:2 cups minus 2 tablespoons all-purpose flour2 tablespoons white cornmeal2/3 cup solid vegetable shortening1/3 cup milkFilling:1 pound boiled shrimp, peeled and coarsely chopped1/2 pound Swiss cheese, coarsely chopped1 3/4 cups heavy cream3 tablespoons all-purpose flour3 eggs1/8 teaspoon cayenne1/8 teaspoon freshly ground black pepperSalt to taste Instructions: Pastry: Mix together the flour, cornmeal and salt
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Tarragon Shrimp Scampi

Posted in : Shrimp on by : Daphne

Ingredients: 2 tbs butter2 tbs olive oil6 garlic cloves, sliced1 1/2 lbs large shrimp, peeled and deveined2/3 cup dry white wine2 tbs fresh tarragon ( OR 2 TSP DRIED)salt and pepper Instructions: Heat butter and oil in a skillet, add garlic. Add shrimp and cook until pink, about 2 minutes. Add wine and half of
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Lemon Pepper Shrimp with Mustard

Posted in : Shrimp on by : Daphne

Ingredients: 1/2 cup butter3 cloves garlic, minced1/4 cup white wine1 tsp lemon pepper2 tbs prepared yellow mustard1/4 tsp red pepper flakes2 lbs fresh shrimp, peeled and deveined1 tbs chopped fresh parsley Instructions: Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine.
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