HomeArchive by category "Thanksgiving"

Pumpkin Walnut Loaf

Posted in : Thanksgiving on by : Daphne

Ingredients: 1 cup Minced onion1/2 cup Minced green bell pepper1 cup Finely diced fresh pumpkin1/4 cup Chicken broth1 cup Cooked long-grain rice – (white or brown)6 tbsp Breadcrumbs2 oz Ca. walnuts, finely chopped1 Egg, beaten2 tbsp Minced parsley3/4 tsp Salt1/2 tsp Dried leaf sage1/4 tsp Pepper3/4 oz Grated Parmesan cheese1 1/2 cup Stewed tomatoes Instructions:
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Old Fashioned Turkey Stuffing

Posted in : Thanksgiving on by : Daphne

Ingredients: 30 slices white bread, lightly toasted2 tablespoons butter1 large onion, finely chopped2 stalks celery, finely chopped2 eggs, lightly beaten2 cups chicken broth2 teaspoons rubbed sage1 teaspoon garlic powdersalt and pepper to taste Instructions: Allow the toasted bread to sit approximately 24 hours, until hard. Preheat oven to 325 F (165 C). Lightly grease a
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Nutty Butternut Squash

Posted in : Thanksgiving on by : Daphne

Ingredients: 6 tablespoons butter1/2 cup chopped pecans3 (12-ounce) packages frozen winter squash, thawed1/3 cup firmly packed dark brown sugar3 tablespoons all-purpose flour1 cup milk1 teaspoon salt1 teaspoon ground cinnamon3 eggs Instructions: Preheat the oven to 350 F. Lightly butter a shallow 3-quart baking dish with 1 tablespoon of butter. In a small skillet over medium
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Mushroom-Pecan Stuffing

Posted in : Thanksgiving on by : Daphne

Ingredients: 1 pound pecan pieces3 tablespoons olive oil3 tablespoons butter3 medium onions, coarsely chopped (about 3 cups)1 bunch leeks, chopped (about 2 cups)1 pound white mushrooms, sliced (about TK) cups1-10 ounce box currants1-16 ounce bag herb stuffing mixplus ingredients called for on stuffing mix package Instructions: Heat oven to 350 degrees F. On a baking
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Sausage-Apple Stuffing

Posted in : Thanksgiving on by : Daphne

Ingredients: 2 tablespoons olive oil2 onions, chopped4 apples, 1/4-inch dice, divided1 pound bulk sausage1 1/2 teaspoons fennel seed3/4 teaspoon salt1/2 teaspoon ground black pepper1 large package (14 to 16 oz.) cornbread stuffing Instructions: In a large pot heat oil over medium-to-high heat. Add onions and stir frequently, about 7 minutes until translucent and lightly browned.
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Ziti with Butternut Squash Ricotta

Posted in : Thanksgiving on by : Daphne

Ingredients: 1 small butternut squash1 medium onion, chopped3 tablespoons olive oil1 1/2 cups chicken broth2 teaspoons salt, or more to taste1/2 teaspoon dried sage1 pound ziti or penne3 tablespoons chopped fresh Italian parsley1 cup ricotta cheese1/2 cup freshly grated parmesan cheese (add more if you like)1/4 teaspoon black pepper Instructions: With a sharp knife, cut
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Maple Butternut Squash

Posted in : Thanksgiving on by : Daphne

Ingredients: 4 lb. (2 kg). butternut squash1/4 cup (50 mL) butter1/4 cup (50 mL) whipping cream1/4 cup (50 mL) maple syrup1/2 tsp. (2 mL) salt Instructions: Preheat oven to 400 F (200 C). With a large, sharp knife, cut butternut squash in half lengthwise. Scoop seeds out with a spoon and place both halves, cut
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After Thanksgiving Salad

Posted in : Thanksgiving on by : Daphne

Ingredients: 3 1/2 cup Diced turkey4 Celery ribs, sliced4 Green onions, chopped1/2 cup Toasted pecans, chopped1/2 cup Red bell pepper, chopped1/2 cup Low-fat mayonnaise1 tbsp Dill weedSalt and pepper, to tasteLettuce Instructions: In a large bowl, combine turkey, celery, onions, pecans and bell pepper. Combine mayonnaise, lemon juice, dill weed, salt and pepper in small
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Thanksgiving Carrots

Posted in : Thanksgiving on by : Daphne

Ingredients: 1 lb Carrots, peeled and sliced1/2 tsp Whole dry rosemary leaves1 small Onion, minced2 tbsp Butter1 tsp Fresh lemon juiceSalt and pepper, to taste Instructions: Boil small amount of water (about 1 1/2 cups) with rosemary in it (e.g., infuse rosemary). Let stand a couple of minutes. Strain & throw away rosemary. Put carrots
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Thanksgiving Sweet Potato Souffle

Posted in : Thanksgiving on by : Daphne

Ingredients: 3 cup Cooked sweet potatoes, mashed1 cup White sugar3 Eggs, slightly beaten1/2 cup Milk1 Stick margarine, softened1 tbsp Vanilla1 tsp Baking powderTOPPING :1 cup Brown sugar1/2 cup Flour1/2 tsp Baking powder1/2 Stick margarine, melted2 tbsp Milk1 cup Chopped pecans Instructions: Mix all topping ingredients. Cut 2 pieces of waxed paper larger than the top
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