Cheese and Clam FonduePosted in : Fondue on by : Daphne
Place cheese in 3-cup glass serving dish. Drain clams, reserving 1/4 cup liquid. Add liquid to cheese cubes. Set clams aside. Microwave cheese on High for 2 minutes or until just melted. stirring once. Stir in clams and remaining ingredients. Microwave on High for 2 1/2 minutes or until hot. Serve with cubes of French bread for dipping into cheese mixture.