HomeCheesecakes Cheesecake Cupcakes

Cheesecake Cupcakes

Posted in : Cheesecakes on by : Daphne

Ingredients:

3 (8 ounce) packages cream cheese1 cup white sugar5 eggs1 tsp vanilla extract8 oz sour cream1 cup white sugar1 tsp vanilla extract

Instructions:

Preheat oven to 350F (175C). Line cupcake pans with paper cupcake liners.
In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.