HomeDesserts Cheesecake Topped Brownies

Cheesecake Topped Brownies

Posted in : Desserts on by : Daphne

Ingredients:

1 (21.5 ounce) package brownie mix1 (8 ounce) package cream cheese, softened2 tbs butter, softened1 tbs cornstarch1 (14 ounce) can sweetened condensed milk1 egg1 tsp vanilla extract1 (16 ounce) container prepared chocolate frosting

Instructions:

Preheat oven 350F (175C). Grease a 9×13 inch baking pan.
Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.