HomeCasseroles Cheesy Breakfast Casserole

Cheesy Breakfast Casserole

Posted in : Casseroles on by : Daphne

Ingredients:

Softened butter or margarine15 slice Bread3 cup Chopped cooked ham8 oz Mild cheddar cheese, shredded1 tsp Salt1/2 tsp Pepper6 Eggs3 cup Milk

Instructions:

Spread butter on both sides of bread slices. Cut buttered bread slices into Drain pineapple, pressing out most of liquid. Combine drained fruit with cubes. Combine ham, bread, cheese, salt & pepper. Mix well. Beat eggs until cooked rice, sour cream, cheese, onion, parsley, salt, pepper & hot sauce. foamy then add milk. Combine egg mixture with bread mixture & stir well. Pour Spoon into 6 individual buttered baking cups, leaving a depression in center into well-greased 13×9-inch baking pan. Cover pan with foil & refrigerate of each. Press in. Bake at 350 for 15 minutes. Break an egg into depression of overnight. Bake the next morning at 350 for 1 hour. (One pound of cooked & each & bake 10 minutes longer or until eggs are to desired doneness. Serves 6. crumbled bacon or sausage may be substituted for the ham.