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Cheesy Corn Spread

Posted in : Spreads on by : Daphne


1 (11 ounce) can Mexicorn, drained1/2 cup sour cream1/2 cup mayonnaise1 (4 ounce) can chopped green chilies, undrained1/4 cup chopped onion1 jalapeno pepper, seeded and finely chopped1 tbs ground cumin1 tbs picante sauce3 cups shredded Cheddar cheese1/2 cup chopped sweet red pepperAssorted crackers


In a bowl, combine the first eight ingredients; stir in cheese. Sprinkle with red pepper. Cover and chill for 4 hours. Serve with crackers.