Cheesy Noodle OmelettePosted in : Omelets on by : Daphne
In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper. Stir in cooked noodles, cheddar cheese, green pepper and pimiento.
Heat, covered, in microwave oven 3 minutes stirring after each 1 minute cooking time. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
This recipe yields 6 servings.