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Cheesy Turkey with Pasta

Posted in : Turkey on by : Daphne


1 (16 oz) package rigatoni pasta1/4 cup butter1/4 cup all-purpose flour1 cup turkey stock1/2 cup pasta sauce1 cup water1/2 (1 oz) package dry onion soup mix1 tsp crushed garlicsalt and pepper to taste1/3 cup shredded Monterey Jack cheese1/3 cup shredded sharp Cheddar cheese1 lb cooked turkey breast, cubed


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.