HomeDiabetic Chicken A L’orange

Chicken A L’orange

Posted in : Diabetic on by : Daphne


1-1/2 tsp. dried rosemary1/4 tsp. salt4 Tbsp. fresh parsley, mincedground black pepper, to taste6 boneless chicken breast halves1/2 C. orange marmalade spread, no sugar added2 Tbsp. orange juice


Combine first four ingredients, and place in plastic bag. Toss chicken in bag until coated. Place chicken on platter and refrigerate, covered, 2 to 4 hours. Heat orange marmalade spread and orange juice in small saucepan until melted. Cook chicken on the grill, 5 to 6 minutes per side, or until no longer pink inside. Use orange mixture to baste chicken. Serve chicken hot or cold.