HomeChili Chicken and Sausage Chili

Chicken and Sausage Chili

Posted in : Chili on by : Daphne


3 (14.5 oz) cans stewed tomatoes, chopped1/2 cup beer1/4 tsp hot sauce2 beef bouillon cubes1 tbs brown sugar1/2 tsp chili powder1/2 tsp paprika1/4 tsp dried oregano1/4 tsp garlic powder1/8 tsp cayenne pepper1 tsp olive oil1/2 red onion, chopped1 lb ground chicken3/4 lb bulk Italian sausage2 (6 oz) cans tomato paste1 (15 oz) can kidney beans, rinsed and drained


Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.