HomeChicken Chicken Andalucia With Rice

Chicken Andalucia With Rice

Posted in : Chicken on by : Daphne


1 clove garlic, crushed2 tablespoons chopped fresh parsley1/2 cup orange juice3 boned chicken breasts (about 1-1/2 pounds), cut in half1/2 cup flour2 teaspoons salt, divided1/4 teaspoon ground black pepper1 teaspoon paprika1/3 cup olive or vegetable oil2 tablespoons butter or margarine1 cup chicken broth1/2 cup dry sherry1/4 cup seedless raisins1/3 cup sliced stuffed olives3 cups hot cooked rice


Combine garlic, parsley and orange juice. Pour over chicken; marinate 1 hour. Remove chicken from marinade. Reserve marinade.

Dry chicken; dredge with flour seasoned with 1 teaspoon salt, pepper, and paprika. Heat oil in large skillet. Add chicken and cook until golden on all sides. Remove chicken from pan. Pour off oil.

Using same skillet, blend butter and 1 tablespoon of the remaining seasoned flour. Stir in broth, sherry, marinade, raisins, olives and remaining 1 teaspoon salt. Cook, stirring constantly, until smooth.

Return chicken to pan. Cover and simmer 15 minutes. Serve over beds of fluffy rice.