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Chicken Club Sandwiches

Posted in : Sandwiches on by : Daphne


2 Pieces Cooked Chicken Breasts (apporx 1 To 1-1/2 Lbs)8 sl Bacon8 sl Sandwich Bread, Toasted1/4 c Mayonnaise8 Thin Slices Tomato8 Lettuce Leaves (iceberg Or Romaine)


Potato chips and/or bread and butter pickle slices Cook bacon, drain and pat the grease off with paper towels.
Cut each chicken breast into 4 thin crosswise slices.
Spread one side of each piece of toast with 1/2 tbsp mayonnaise.
Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves.
Place remaining toast, with mayonnaise sied down, on top of lettuce.
Stick toothpick 1 inch from each corner of sandwich to hold it together.
Cut sandwich in half, crosswise and lengthwise, to form 4 squares.
Pile onto large plate with handful of chips and/or some pickles.
Makes 4 servings.