Chicken Crescent CalzonesPosted in : Chicken on by : Daphne
Heat oven to 375F. Spray cookie sheet or 13×9-inch (3-quart) baking dish with nonstick cooking spray.
Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to 6×5-inch rectangle. Top each with slice of chicken, slice of cheese and 1 tbsp. of the muchrooms. Reserve remaining muchrooms for gravy. Fold dough in half, fomring a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet.
Bake at 375F for 20-25 minutes or until deep golden brown.
In medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionlaly. Serve gravy over calzones; sprinkle with onions and paprika.