HomeChicken Chicken Crescent Calzones

Chicken Crescent Calzones

Posted in : Chicken on by : Daphne

Ingredients:

1 can Pillsbury Crescent Rolls, (8 ounce can)4 slice Oven-roasted chicken, from deli4 slice Monterey jack cheese, (1-oz)1 can Green Giant Mushroom Pieces and Stems, (8-oz) drained1 Egg, beaten1/2 cup Progresso Plain Bread Crumbs1 Jar chicken gravy, (12-oz)1/4 cup Sliced green onions1/4 tsp Paprika

Instructions:

Heat oven to 375F. Spray cookie sheet or 13×9-inch (3-quart) baking dish with nonstick cooking spray.

Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to 6×5-inch rectangle. Top each with slice of chicken, slice of cheese and 1 tbsp. of the muchrooms. Reserve remaining muchrooms for gravy. Fold dough in half, fomring a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet.

Bake at 375F for 20-25 minutes or until deep golden brown.

In medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionlaly. Serve gravy over calzones; sprinkle with onions and paprika.