HomeChicken Chicken Hariyali Tikka

Chicken Hariyali Tikka

Posted in : Chicken on by : Daphne


1 cup finely chopped fresh cilantro1/2 cup finely chopped fresh mint leaves1 tbs ginger garlic paste1 tbs salt1 tbs lemon juice1 tbs green chile paste1 lb skinless, boneless chicken breast halves – cut into chunks


In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
Preheat the oven broiler. Lightly grease a baking dish.
Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.