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Chicken In Pit

Posted in : Outdoor Cooking on by : Daphne


1 chicken1/2 loaf bread1 stalk celery, cut up1 1/2 tsp. sage1 tsp. salt1 egg1 grated carrot1/2 C. milk1/2 tsp. pepper


See Pit Cooking. (Search Title for Pit Cooking);
Butter the outside of the chicken, mix the other ingredients together and stuff the chicken. Salt and pepper. Wrap the chicken tightly in three or four layers of 24 x 24 inch heavy duty foil, using drugstore wrap. Newspapers may be used instead of extra layer of foil. Bury in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.