HomeItalian Chicken Lasagna with White Sauce

Chicken Lasagna with White Sauce

Posted in : Italian on by : Daphne


2 cups shredded mozzarella cheese2 (10.75 oz) cans condensed cream of mushroom soup1 1/2 cups milk1 (10 oz) package frozen chopped spinach, thawed and drained1 egg1 pint part-skim ricotta cheese12 lasagne noodles, cooked and drained2 cups diced, cooked chicken meat1/2 cup grated Parmesan cheese


Preheat oven to 350F (175C).
Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.
In the bottom of a 13×9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.