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Chicken Pesto Pizza

Posted in : Pizza on by : Daphne


1 10-ounce package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast1 12-inch, thin, pre-baked pizza crust1 (2-ounce) jar pesto1 (6-ounce) jar marinated artichoke hearts, drained and chopped1/2 cup grated fontina cheese


Preheat oven to 450°F (230°C).
Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 to 10 minutes, until the cheese begins to brown. Serve hot.

Makes 1 (12-inch) pizza.