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Chicken Rice Salad

Posted in : Salads on by : Daphne


5 cups cubed cooked chicken3 cups cooked rice1 1/2 cups diced green pepper1 1/2 cups sliced celery1 (20 ounce) can pineapple tidbits, drained3/4 cup mayonnaise4 tsp orange juice2 tsp vinegar1 tsp salt1/2 tsp ground ginger1/4 tsp garlic salt1 (15 ounce) can mandarin oranges, drained1 cup slivered almonds, toasted


In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds.