HomeCasseroles Chicken Tortilla Casserole

Chicken Tortilla Casserole

Posted in : Casseroles on by : Daphne


2 tbsp Oil6 Chicken breast halves, boned/skinned; cut into thin strips1/2 cup Thinly sliced green onions1 Clove garlic, minced3 tbsp Cornstarch4 cup Cold chicken broth1 1/2 cup Shredded monterey jack cheese, divided1/2 cup Miracle Whip salad dressing1/2 cup Sour cream1 can (4-oz) chopped green chilies, undrained1/2 cup Sliced ripe olives, divided1/4 cup Chopped parsley or cilantro12 Flour (7 inch) tortillas


Heat oil in large skillet over medium-high heat. Add chicken, onions, and garlic, cook stirring frequently until chicken is golden brown and cooked through, about 10 minutes.

In saucepan stir together cornstarch and chicken broth stirring constantly. Bring to boil over medium heat; boil one minute.

Stir in 1 cup of the cheese, salad dressing, sour cream, chilies, 1/4 cup of the olives and cilantro until smooth.

Remove 1 cup sauce and stir into chicken mixture. Spoon 2 tbsp chicken mixture into each tortilla; roll to enclose.

Place tortilla seam side down in a 13×9 baking pan. Spoon over remaining sauce. Top with remaining cheese and olives.

Bake at 350′ for 25 minutes or until thoroughly heated.