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Chicken with Black Mushroom

Posted in : Chinese on by : Daphne


Chicken Wings or Thighs 2 lb.Black Mushroom (Dried) 15-20Bamboo Shoots 1 can (20 oz.)Sherry/Cooking Wine 1/3 cupSalt 3 teaspoonsSugar 3 teaspoonsSoy Sauce 1/3 cupGarlic 2-3 cloves


Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons cooking oil, add garlic and chicken, stir fry for 5 mins. Remove black mushroom from the water. Add black mushroom, bamboo shoots and sherry into the chicken. Add 1/2 cup of water, uncover and heat with medium heat until boiling. Cook for 20-30 mins with medium low heat.