HomeChinese Chicken Won Tons

Chicken Won Tons

Posted in : Chinese on by : Daphne


1 (14 oz) package wonton wrappers1 pound shredded, cooked chicken


This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests.

1)Preheat oven to 350F (175C).

2 )Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9×13 inch baking dish.

3)Bake at 350F (175C) for 15 to 20 minutes or until wrapper is crisp.

4 )NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.