Chicken Won TonsPosted in : Chinese on by : Daphne
This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests.
1)Preheat oven to 350F (175C).
2 )Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9×13 inch baking dish.
3)Bake at 350F (175C) for 15 to 20 minutes or until wrapper is crisp.
4 )NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.